Recipes And How To Make Fried Kremes Tilapia Dishes That Are Dry And Crispy And Delicious

The dish of fried tilapia Kremes is a delicious main menu dish and is suitable for anyone, including the little ones.

So, so that you are no longer curious about how to make dry and crispy fried tilapia at home, let's look at the following recipe.

recipes and how to make fried kremes tilapia dishes that are dry and crispy and delicious

Recipe Name

Recipes and How to Make Fried Kremes Tilapia Fish that are Dry and Crispy and Delicious

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Crispy and Delicious Fried Tilapia Fish

Kremes Tilapia Main Ingredients:

4 tilapia fish
1/2 tsp salt
2 cloves of garlic, puree
1/2 teaspoon lime juice
1 tbsp tamarind water

Fish Marinating Ingredients:

1/2 teaspoon pepper powder
1 teaspoon salt
250 ml ice water

Minced Fish Seasoning:

2 cm roasted turmeric
1 teaspoon coriander
4 cloves garlic
2 grains of roasted hazelnut

Kremesan Fish Ingredients:

15 grams of sago flour
1/4 teaspoon chicken stock powder
50 grams of rice flour
250 ml of soaking water

How to Make Fried Kremes Tilapia Fish which is Dry and Crispy and Delicious

How to Clean Tilapia Before Cooking:

The first step that can be done first is to clean the tilapia as the main ingredient that we will use this time. Well, to clean the first tilapia, we do it by cleaning the fish gills until clean. The trick, remove the gills of the fish and discard the gills.
After cleaning the fish gills, proceed with cleaning the fish scales. The trick, use a knife or the help of a spoon and clean the gill scales in the opposite direction from the gills, namely from the tail towards the fish head. Also clean the fish scales on the other side until clean.
Next, clean the fish's entrails by splitting the fish's stomach just a little and removing the contents of the stomach by using your hands. Then clean it if there is still dirt or germs that are still lodged in the fish's stomach.
Now, when you have finished cleaning the fish's entrails, now please cut the fish's stomach on both sides so that the spices can seep into the fish evenly.
After that, coat the fish with lime, finely chopped garlic and tamarind evenly. Then let stand until the spices soak into the fish evenly.

Also read the recipe and how to make grilled tilapia with Padang seasoning which is delicious, savory and special

How to Make Kremes Fried Tilapia:

First, mix the marinade in a bowl or container together with the ground spices.
Then soak the tilapia with the spices and let it rest for about 30 minutes until the spices soak into the fish evenly.
Next, mix the ingredients for the fish cream. And take the fish from the marinade while previously drained and just dip the fish into the creamy ingredients.
Take a frying pan and fry the fish in hot oil. Make sure the fish is submerged in the cooking oil for a really creamy and crunchy fish.
After that, fry the fish until brown and dry. When it is cooked, remove and serve the fish in a serving plate.

In addition, you can fry the rest of the creamy ingredients and serve it on a serving plate on top of the creamy fried tilapia that was made earlier. This dish will be more delicious if served with sauce or chili sauce. That's the recipe for making creamy and delicious fried tilapia.

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