Recipes And How To Make A Delicious, Easy And Special Medan Eggplant Smoked Catfish Curry

The smoked catfish curry dish is a special treat.

You can make this dish at home easily and simply. Well, so that you are no longer curious as to what the recipe for making smoked eggplant catfish curry from Medan is, let's immediately look at the following recipe.

Recipe Name

Recipes and how to make a delicious, easy and special Medan Eggplant Smoked Catfish Curry

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

10 Servings

Ingredients needed to make delicious, easy and special smoked catfish curry from Medan

Main Ingredients of Catfish:

10 Catfish
15 finger eggplant
2 bay leaves
4 lime leaves, knead
1 small bunch of basil
1 red tomato
1 kandis acid
2 lemongrass geprek
4 green chilies, halved
4 cherry green tomatoes, halved
2 large red chilies, halved
1 tsp palm sugar
250 ultra milk or coconut milk only 750 cc
1/2 coconut milk, mix with 250cc hot water

Fish Smoked Curry Ingredients and Seasonings:

9 onions
1/2 segment laos
1 tsp pepper
3 garlics
1/2 segment of turmeric
salt to taste
1 thumb ginger

How to Make a Delicious, Easy and Special Medan Eggplant Smoked Catfish Curry

Tips For Cleaning Catfish Before Seasoning:

For the first method, it is very important for us to clean the catfish before the fish is cooked and seasoned. The first step to cleaning catfish can be started by cleaning the gills of the fish. The trick, open the fish head and clean the fish gill layer until clean evenly. Or you can use a knife to cut the gills of this fish.
Finish cleaning the gills of the fish. continue by removing the mucus on the fish's body. If you find it difficult to clean this part of the mucus, you can sprinkle rubbing ash on the fish's body and rub it until the fish's body becomes more coarse. After that, just rinse the fish again with clean water to remove the dirt left by the ash.
Next, clean the entrails of the fish. To do this you can first use a knife to cut open the belly of the fish and clean the entrails of the fish if the part is already open. Make sure if you clean all parts of the fish's stomach until clean, when finished rinse the fish again with clean water.
Then, cut the fish body parts using a knife so that the spices mixed with the fish can seep into the fish body evenly.
Coat the fish with lime juice and a little salt. Then prepare the grill and smoke the fish on the grill until the fish meat is half cooked. Remove the smoked fish and set aside temporarily.

Also Read Recipes for Making and How to Cook Catfish with Spicy and Spicy Balado Seasoning which is delicious, delicious and special

How to Make Catfish Curry Seasoning:

To make the catfish curry seasoning, we do it by first preparing the waja on the stove. Then pour cooking oil into it and wait until the oil is hot.
After that, stir-fry the spices that have been mashed until cooked and this spice gives off a fragrant and delicious aroma.
After that, add some spices such as lemongrass and lime leaves, stir until the spices wilt.
Pour the coconut milk into it along with the duan salah and kandis acid and stir until the coconut milk boils.
Add tomatoes, eggplant and chili when the coconut milk is boiling. Also add catfish and basil leaves, then bring to a boil again until the eggplant becomes more wilted. Cook until the spices soak into the fish and taste the seasoning until just right.

Once cooked, remove the fish and serve it to the family.

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