Recipes And How To Make Delicious Original Kalasan Fried Chicken That Is Savory And Special

Kalasan fried chicken is an easy delicious dish.

With the right mix of spices, you will be able to serve delicious fried chicken dishes. So, so that you can make a simple fried chicken dish at home, let's take a look at the following easy recipe.

Recipe Name

Recipes and How to Make Delicious Original Kalasan Fried Chicken that is Savory and Special

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

10 Servings

The Ingredients Needed To Make The Original Tasty and Special Kalasan Fried Chicken

Fried Chicken Main Ingredients:

1 chicken
1 lemongrass stalk, bruised
2 bay leaves
3 tbsp lime juice
1 liter coconut water
Cooking oil for frying

Ground Chicken Seasoning:

7 red onions
6 pecans
4 cloves garlic
1 tsp brown sugar, sliced
3 cm turmeric
1 tbsp roasted coriander
salt to taste

Ingredients and Seasonings For Sambal:

5 red onions
1 teaspoon brown sugar
1 tomato
7 red chilies
1 teaspoon fried shrimp paste
salt to taste

How to Make Delicious Original Kalasan Fried Chicken that is Savory and Special

Tips for Preparing the First Ingredients:

For the first thing that can be done this time is to clean the chicken which is also the main ingredient. This is very important because we need to clean this material from dirt and germs. For this reason, this step is an important thing that should not be missed.
The first thing that can be done in order to clean the chicken is to cut the chicken into several pieces according to the size you want. After the chicken is cut, put the chicken in a bowl.
Well, for the head and chicken feet, the way to clean this part is to first cut the beak on the head and the chicken nails on the claws. Cut with a knife and set aside. Also put in the same container.
Take the chicken to the laundry and clean the chicken evenly from dirt, germs and blood clots. In addition, the part of the chicken that must be cleaned is the mucus in the chicken's body. Now, after clean lift the chicken and put it back into the previous container and then drain the washing water evenly.
If it is clean, please coat the chicken with lime juice evenly until it gets into the chicken's stomach. Then also sprinkle with salt and let stand for about 15 minutes so that the fishy smell is removed.

Also Read Recipes and How to Make Delicious, Tender and Delicious Sweet Soy Sauce Grilled Chicken

How to Make Kalasan Fried Chicken:

After fifteen minutes have passed, please mix the ground spices, bay leaves, lemongrass and coconut water in a bowl. Stir these ingredients evenly.
Then pour it in the pan and put the chicken pieces in it. Turn on the stove and cook the chicken until tender until the water from the chicken gravy has reduced and the chicken has become evenly tender.
When finished uncovered until tender, turn off the stove and set aside for a while.
While waiting, please turn on the stove and heat a new skillet, pour cooking oil into it and wait until the oil is evenly heated.
After that, fry the chicken until cooked and brown. Remove the chicken when it is cooked and drain the oil.

Once cooked, serve this dish in a container and enjoy.

Don't forget to share this recipe with friends and family and also leave your comments below.