Recipes And How To Make Delicious And Delicious Yellow Coconut Milk Eel

If you want a dish that has soup from the basic ingredients of eel, we will present a delicious and steady yellow coconut milk eel.

Eels belong to the category of freshwater fish that live in mud. These eels are widely spread in areas such as rice fields and ponds and swamps. This eel is also commonly found in traditional markets and even in supermarkets. This eel fish is considered a disgusting and amused fish, because it almost resembles a snake in shape, then when held it is very slippery because its body parts are filled with mucus. Balut has a little meat, but still has a savory taste when cooked. In addition to the taste of this eel is also very beneficial for the health of the body. Many of the content contained in this eel is in the form of very high natural protein, then the content of omega 3, vitamins, etc.

By knowing the benefits of this eel, of course from now on for those of you who don't like eel dishes, it's time to try it. Delicious and savory, of course, we will present this yellow coconut milk eel dish that will accompany your meal menu. Processing the yellow coconut milk eel dish is certainly very steady and delicious coupled with some spices which will certainly add to the delicacy of the yellow coconut milk eel dish. Well, for those of you who like eel cooking, here's a recipe and how to make delicious and delicious yellow coconut milk eel, let's look at the steps below.

Recipe Name

Recipes and how to make delicious and delicious yellow coconut milk eel

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Yummy and Matap Yellow Coconut Milk Eel

Ingredients and Seasoning

300 grams of eel
enough coconut milk
1 bay leaf
10 pieces of red chili
salt to taste
sugar to taste

Also read the recipe and how to make the most delicious and delicious special eel nuggets

Subtle Seasoning Ingredients

3 red onions
2 pieces of garlic
3 cm turmeric
1 tablespoon coriander
2 hazelnuts, roasted

How to make delicious and delicious yellow coconut milk eel

How to cook

To clean the eel first, remove the contents of the stomach and then cut according to taste.
After that heat the cooking oil, then fry the eel until cooked, remove and drain.
Next, heat the cooking oil, then stir-fry the ground spices until fragrant
After that, add the bay leaf, then add the coconut milk and red cayenne pepper, stir.
After that, add the fried eel, then season with sugar, salt and ground pepper, cook until cooked and the gravy looks thick.
Cooked and ready to serve.

That's the recipe and how to make delicious and delicious yellow coconut milk eel that you can try at home. Easy-to-find ingredients and very simple processing methods make this yellow coconut milk eel dish a delicacy that is unmatched by any other dish. Serve this yellow coconut milk eel along with warm white rice coupled with several other foods in the form of goteng teme then fried tofu and crackers of course make your meal more appetizing. It is also increased by knowing the recipe and how to make this delicious and delicious yellow coconut milk eel, which can be used as a collection of your daily meal menu. Hopefully useful and good luck.

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