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Recipes And How To Make Grilled Mullet With Thick And Delicious Coconut Milk Sauce

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It's time for you to try grilled fish using different spices, namely grilled mullet in thick coconut milk sauce.

Fish is indeed one of the most delicious and delicious dishes, so it is not surprising that many people like this fish dish. Marine fish or freshwater fish each have their level of delicacy and nutritional and nutritional content. Especially fish that live in sea water, which are very rich in high protein content, besides that there are also several other ingredients in the form of omega 3 content, vitamins, calcium, etc. Various kinds of fish dishes finally have a lot of tigers and their variants, ranging from the ingredients used to the spices that can make the dishes very tasty and delicious.

But have you ever tried this one fish dish, namely belant fish? Mullet is one of the fish that resembles Bandung fish and lives in both sub-tropical and tropical. However, this mullet is often found in brackish water, in the form of estuaries that bring together fresh water and sea water. Mullets are also fish that live in groups, so the population is very large. Alright, without further ado, we will try to give you a recipe and how to make grilled mullet with coconut milk sauce.

recipes and how to make grilled mullet with thick and delicious coconut milk sauce


Recipe Name

Recipes and how to make grilled mullet in a delicious and delicious thick coconut milk sauce

4.9 283

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make grilled mullet in a delicious and delicious thick coconut milk sauce

Ingredients and Seasoning

  • 2 medium and fresh mullets
  • 2 cups thick coconut milk
  • 3 lemongrass stalks
  • 3 cm galangal
  • 3 teaspoons of brown sugar
  • 2 tablespoons thick sour water
  • salt to taste

Also Read Recipes and How to Make a Delicious and Savory Dorang Fish Team

Subtle Seasoning Ingredients

  • 3 cloves of garlic
  • 8 red onions
  • 6 large red chilies
  • 1 tablespoon coriander, roasted
  • 5 pecans
  • 5 cm ginger
  • 4 cm turmeric

How to make grilled mullet with thick and delicious coconut milk sauce

How to cook

  1. The first thing to do before starting cooking is to clean the mullet first, by removing the entrails, then removing the gills for the scales, just leave it alone because by cooking the burning method will also disappear on its own, then wash it thoroughly, then cut it into pieces. After that add salt, mix well and let stand for about 10 minutes. Then wash again until clean.

    2. That's the recipe and how to make grilled mullet in a delicious and delicious thick coconut milk sauce that you can try to make yourself at home. The ingredients for this mullet are very easy to find and are widely available in traditional markets and also in supermarkets. This grilled fish with thick coconut milk sauce is perfect to eat while warm, coupled with warm white rice and soy sauce, to make your meal special. Hopefully useful and good luck.

    Don't forget to share the recipe and how to make grilled mullet in a delicious and delicious thick coconut milk sauce to all your friends and beloved relatives wherever they are, and don't forget to also comment in the column we have provided below, thank you.

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