Recipes And How To Make Moist Bakpia Pathok Filled With Green Beans, Typical Of Yogyakarta, Which Is Soft And Delicious

Green bean wet bakpia cake is a food that is very popular everywhere.

This traditional cake comes from the Pathuk (Pathok) area, Yogyakarta, so it is often referred to as Pathuk bakpia.

In addition to having a very delicious taste, this wet bakpia cake is also very friendly to our tongue. The texture is soft and will make us addicted.

Below we present the recipe and how to make a wet Bakpia Pathok cake filled with green beans for all of you.

Recipe Name

Recipe and How to Make Wet Bakpia Pathok Filled with Green Beans Typical of Yogyakarta which is Soft and Delicious

4.9 239

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:1 hour 40 minutes

Number of Servings

15 pieces

Ingredients Needed To Make Wet Bakpia Pathok Filled With Mung Beans Typical of Yogyakarta which is Soft and Delicious

Ingredients for Wet Bakpia Pathok Filled with Green Beans

• 125 grams of green beans
• 500 ml water
• 25 grams of sugar
• 50 grams of brown sugar
• Salt to taste
• 1/2 teaspoon vanilla powder
• 2 pandan leaves
• 2 tablespoons of cooking oil

Wet Bakpia Pathok Skin Material with Green Beans

• 250 grams of medium protein flour
• 1/2 pack instant yeast
• 3 tablespoons of sugar
• 2 tablespoons margarine
• 125-150 ml of warm water
• 1/4 teaspoon fine salt

How to Make Wet Bakpia Pathok Filled with Green Beans Typical of Yogyakarta which is Soft and Delicious

How to Make Wet Bakpia Pathok Filled with Green Beans

1. The first step is to prepare the pan. Then add enough water to the pot. Boil water until boiling.
2. If the water is boiling, add the green beans that you have prepared. Boil green beans until tender or soft. If the green beans are cooked and tender, you can immediately strain and drain them.
3. Blend the boiled green beans until smooth. If so, pour the green beans into the pan.
4. Add or put brown sugar, salt, sugar and vanilla into it. Cook all ingredients until dry and smooth. If it is like that, turn off the stove.
5. Add 2 tablespoons of cooking oil. Stir until evenly distributed. Let it cool. When it is cold, divide into 30 parts. Then round.

Also Read Recipes and How to Make a Delicious and Soft Black Forest Tart

How to Make Wet Bakpia Pathok Skin Filled with Green Beans

1. In a bowl or bowl, add flour, instant yeast and sugar. Stir until evenly distributed.
2. Add water little by little while kneading until the dough is smooth and moist.
3. Add margarine and salt, knead the dough until it's smooth or doesn't stick to your hands.
4. Ferment the dough in a warm place for about 45 minutes.
5. Prepare a baking sheet that has been smeared with margarine.
6. Deflate the dough and divide the dough into 30 parts. Give the dough with the green bean filling. Then round and flatten.
7. Place the formed dough on the baking sheet. Leave some space between each dough as the cake will rise slightly. Leave it for about 15 minutes.
8. Meanwhile, preheat the oven to 200 degrees C. Bake the bakpia for about 10 minutes.
9. After 10 minutes, remove the pan from the oven. Then back to the cake. Bake again for about 5 minutes
10. After that, remove and drain the cake.
11. Prepare a plate or serving container. Then serve the finished bakpia cake on a serving plate.

Wet bakpia cake filled with green beans is finished. Enjoy this one cake along with a cup of hot tea to make it even more special.

That's the recipe and how to make bakpia cake filled with green beans. Good luck.

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