Recipes And How To Cook Tilapia Fish With Woku Seasoning That Is Delicious, Savory And Special

Woku seasoned tilapia is a special dish that is delicious and delicious.

This dish is also quite easy to make at home. Curious as to what the recipe for woku seasoned tilapia is? Check out the following!

recipes and how to cook tilapia fish with woku seasoning that is delicious, savory and special

Recipe Name

Recipes and Methods of Cooking Delicious, Savory and Special Woku Tilapia Fish

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, savory and special Woku Seasoned Tilapia

Tilapia Main Ingredients:

1 kilogram of Tilapia
2 teaspoons Salt
1 lime

Minced Fish Seasoning:

3 pecans, roasted
2 teaspoons Salt
3 cm Turmeric, burnt
10 red chilies
3 cm Ginger, roasted
1/2 teaspoon sugar

Sliced Fish Seasoning:

2 pandan leaves
2 lemongrass stalks
3 green tomatoes
1 bunch of basil leaves
1 stalk scallion
5 pieces of kaffir lime leaves
2 glasses of Water
3 tablespoons cooking oil

How to Cook Delicious, Savory and Special Woku Tilapia Fish

How to Clean Tilapia Before Processing and Cooking:

The first thing you can do first this time is to clean the tilapia that you have prepared. This is very important, because in addition to cleaning the dirt on the fish, there are some parts of the tilapia that we have to throw away because cleaning alone will not be enough to make the tilapia clean as a whole. Well, the first part that we have to throw away and clean is the entrails of the fish. To clean this part you can do it by splitting a little part of the belly of the fish and removing the contents of the stomach by using your hands. In addition, after successfully removing the contents of the fish's stomach, proceed with cleaning the inside of the fish's stomach because it is feared that in this section there is a lot of dirt that is still piling up.
Then also clean the fish scales by cleaning the fish scales using a tool such as a knife or spoon and the fish scales in the opposite direction from the direction of the scales and also cleaning the fish scales on the other side.
Finish cleaning the fish scales, now proceed with cleaning the gills on the fish head. Well, the way we do this is by opening a little part of the fish head and removing the fish gills by using our hands and cleaning the gills until clean.
If all parts of the fish have been cleaned evenly, we give the crusts on the belly of the fish so that the seasonings can seep into the fish perfectly.
After that, coat the fish with a mixture of salt and lime juice to remove the fishy smell that sticks to the fish. And set it aside before we make the spices.

Also Read Recipes and How to Make Delicious, Special and Delicious Shrimp with Barbeque Sauce

How to Make Woku Seasoned Tilapia:

To mix the woku seasoning, we prepare a frying pan, add a little oil and stir-fry the ground spices until it smells delicious.
After the spices release the aroma, add the sliced pandan leaves, lime leaves, lemon grass and green tomatoes and cook again until fragrant.
Add two glasses of water to the stir fry and wait until the water boils evenly by cooking on low heat.
Just after boiling, add the fish and cook the marinade until absorbed for about 15 to 20 minutes.
Enter the basil and sliced spring onions, cook briefly until wilted and remove when cooked.

Serve this woku seasoned tilapia dish in a serving plate to be served to your beloved family at home. That's the recipe for making delicious woku seasoned tilapia.

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