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Recipes And How To Make Meat Balls For A Delicious And Delicious Suhoor Menu

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When sahur usually drowsiness and laziness are difficult to fight.

Lazy eating sahur is a common problem for many people. If you and your family are one of them, then you can get rid of the laziness of all your family by making a special menu. You can make special and practical menus at home easily. One of the menus that you can make is meat balls.

The meat balls will whet your appetite along with the whole family. The aroma is very distinctive and the taste is so delicious and delicious. The choice of spices he uses makes these meatballs even more savory.

Well, here we present the recipe and how to make meat balls for breakfast with the family.

recipes and how to make meat balls for a delicious and delicious suhoor menu


Recipe Name

Recipes and How to Make Meat Balls for a Delicious and Delicious Sahur Menu

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

4 people

Ingredients for Making Meat Balls for a Delicious and Delicious Sahur Menu

Main Ingredients of Meat Balls

  • 500 grams of ground chicken
  • 1 egg
  • 100 grams of breadcrumbs

Meatball Seasoning

  • 8 cloves of red onion
  • 1 onion
  • 2 cloves of garlic
  • Sugar to taste
  • 3 spring onions
  • Salt to taste
  • Pepper powder to taste
  • Nutmeg powder to taste

How to Make Meat Balls for a Delicious and Delicious Sahur Menu

How to Prepare Ingredients

  1. The first step you have to do is prepare the ingredients that you have prepared so that they are ready to be processed. If the chicken that you have prepared has not been ground, then you can grind it first.
  2. Puree the onion and garlic.
  3. Slice onions long.

Also Read Recipes and How to Make a Simple and Savory Mushroom Tofu Sahur Menu

How to Make Meat Balls

  1. Take the spices that you grind earlier. Then, add the ground spices to the ground beef. Stir the ground beef together with the ground spices until evenly mixed.
  2. After that, add the chicken eggs to the mixture. Stir until the eggs are evenly mixed with the ground beef.
  3. Take the dough about 2 tablespoons. Then round the dough. Do the same steps until all the dough is used up.
  4. If all the dough is used up, you can immediately boil it. Boil the meatballs until cooked. If it's like that lift and drain.
  5. Prepare a frying pan and pour just enough cooking oil. Heat cooking oil until bubbling.
  6. When the cooking oil is hot, add the chopped onions. Saute onions until fragrant. After that, pour enough water. Then add spices such as salt, pepper, soy sauce and nutmeg. Stir until evenly distributed and the spices are dissolved. Let stand until the water boils.
  7. After the water boils, you can immediately enter the meat balls that you made earlier. Stir until the meatballs are evenly coated with the spices. Cook until the meatballs are cooked. If it's like that, lift and serve in a serving place that has been prepared.

The meatballs are ready to be enjoyed. Serve this menu while still warm. That's the recipe and how to make meat balls for a delicious and delicious sahur menu. Easy and simple right? Good luck.

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