Recipes And Ways To Make Delicious And Delicious Javanese Beef Steak

The food dishes that exist in the archipelago do have so much variety and variety.

From Sabang to Merauke, Indonesian dishes are always presented in a very special and special way. This is natural, considering that Indonesia is an archipelagic country with a population of various ethnic backgrounds. So do not be surprised if there are many new culinary that was born due to different cultures. But one thing for sure is that Indonesian dishes have a delicious taste and are very seasoned.

One of the most sought after and sought after Indonesian dishes by many Indonesians is a food dish made from meat. Imagine, this dish is a savory dish that is so delicious. Especially when combined with the rich and varied herbs and spices. It is certain that the resulting dish is a delicious dish that is so special.

Well, one of the special dishes made from meat is a beef steak dish. This dish is a special dish made by boiling meat, seasoning it with herbs and spices and then served with a delicious sauce that is so distinctive. This dish is of course delicious and delicious served anytime and anywhere. No need to wait for a certain time such as the rainy season or summer, enjoyed whenever and wherever you will be able to enjoy the delicious and delicious beef steak dish.

Actually, beefsteak dishes have various types and varieties. However, one of the most delicious types of beefsteak is the typical Javanese beefsteak dish which is made with the right composition of spices and is so delicious. So, to be able to find out how to make and what kind of recipe? We look at the following.

Recipe Name

Recipes and How to Make Delicious and Steady Javanese Beef Steak

Cooking Time

Preparation: 25 minutes

Cooking: 35 minutes

Total: 60 minutes

Ingredients needed to make delicious and delicious Javanese beef steak

Ingredients and Seasonings Required For Javanese Steak:

350 grams deep (cut wide)
300 ml water
75 grams button mushrooms (split in 2 parts)
1/2 tsp salt
3 cloves garlic (finely chopped)
2 tbsp tomato sauce
1/2 onion (chopped)
1 1/4 tsp nutmeg powder
1/4 tsp pepper powder
3 tbsp sweet soy sauce
2 tbsp butter (for frying)

Complementary Materials For Javanese Steak:

Enough rice
3 tomatoes (sliced round)
14 pieces of lettuce

How to make delicious and delicious Javanese beef steak

How to Make Javanese Steak:

The first step you can do first to start this step is to place margarine in a frying pan and heat it, we will sauté the onions together with the garlic until the aroma is fragrant.
Add the meat to the stir fry and stir until the meat changes color.
Pour the chopped mushrooms into the beef stir fry along with the nutmeg, pepper, tomato sauce, sweet soy sauce and salt. Then stir until evenly distributed.
Pour water into the stir fry and cook until the spices seep into it and the meat becomes tasteful.

How to Serve Javanese Steak:

When finished cooking and spices seep into it. Turn off the stove and remove the meat.
Take a serving plate and pour the meat over it.

Don't forget to sprinkle fried onions on top to add taste and make the dish taste delicious and more delicious. Also serve this dish to your beloved family. (Another interesting recipe: Meat Stew Recipe)

Also Read Recipes (Recipe) Serving Delicious Spicy Beef Stews Special

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