Recipes And How To Make Salmon Kebabs That Are Practical But Delicious And Delicious Too Special

For all of you fans of kebabs, you may sometimes feel like trying something new for a variety of fillings.

If the kebab usually contains beef, mutton or chicken, maybe you can try a kebab with fish meat in the filling. One type of fish that you can try as a filling for kebabs is salmon.

Here we present a recipe and how to make a salmon kebab that is practical but delicious and also special.

Recipe Name

Practical Recipes and How to Make Easy and Delicious Mushroom Tempeh Kebabs

4.7 105

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100min

Number of Servings

4 Servings

The ingredients needed to make a practical but delicious and delicious Salmon Kebab are also special

Salmon Kebab Main Ingredients

• 2 pieces of Tortilla as kebab skin
• 150 grams of salmon fillet, skin it first then you cut it into small cubes

Soaking Sauce Ingredients

• 2 teaspoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, thinly sliced
• 1 teaspoon olive oil
• 1 teaspoon sesame oil

Fruit Flavored Couscous Ingredients

• 55 grams of couscous
• Vegetable broth
• peaches, cut into cubes
• 1 tablespoon butter
• 1 tablespoon toasted sesame seeds
• 1 tablespoon toasted flaked almonds

Ways and Steps to Make Salmon Kebabs that are Practical but delicious and also special

How to Make Salmon Kebab

1. The first step is to make the sauce by mixing all the marinade ingredients together, stirring constantly until all the ingredients are evenly distributed.
2. After all the ingredients are combined then you try to season the pieces of salmon into the seasoning then back and forth until all parts are exposed to the spices evenly.
3. Soak for about 1 hour, but don't forget to keep turning the fish.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Stuffed Burritos

How to Make Couscous

1. Bring the vegetable broth to a boil first.
2. Take the couscous then pour in a heatproof bowl. After pouring then you pour the vegetable broth that has been brought back to a boil earlier into the bowl that already contains the couscous to soak the couscous with an estimate of up to cm above the couscous.
3. After being submerged, you can let it rest until all of the broth is absorbed. Don't forget to add a little butter and salt, then smooth with a fork.
4. Then you add the diced peach pieces along with the sesame seeds and almonds. set aside
5. While waiting, you can first soak 4 skewers in water for about 20 minutes so they don't burn easily when baking, or another way you can use a heat-resistant steel skewer.
6. Then you heat the grill and don't forget to cover it with aluminum foil. Heat to a fairly hot temperature.
7. After enough time you take the salmon marinade and then pierce it using a skewer that has been soaked. Don't forget to re-smear the salmon with the marinade sauce.
8. Once all the ingredients are skewered and the grill is hot, you can start grilling and flipping the kebabs in as little as 5 minutes. At that time you can also spread your kebab with the marinade sauce until the kebab is cooked and smells good.
9. When finished, you can arrange it on a serving plate and serve it along with the fruit-flavored couscous that you prepared earlier.

That was how to make salmon kebabs. Don't forget to always share by pressing the share button at the bottom of this page.

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