Recipes And How To Make Cue Fish Cooked Tomato Chili Which Is Delicious And Delicious

The fish dish that we will try to give this time is cue fish dish with chili tomatoes cooked.

There are many fish that can be consumed, both marine and freshwater fish, besides the delicious taste, this fish has a lot of benefits that can be obtained when consuming it, especially to meet your daily nutrition. Always serve this fish in your daily diet, by trying the cue fish dish cooked with chili tomatoes. Cue fish that we will peel this time is with a simple way of cooking but still has a taste that really feels on your tongue of course. By having certain skills, this cue fish can be transformed into a super delicious dish.

Lots of various fish dishes that can be found both in restaurants and in restaurants, but it's a good idea to try it yourself at home so that the delicacy is getting closer to your family. Well, curious about the recipe and how to make it, here's the recipe and how to make Cue Fish Cooked with Spicy Chili Tomatoes.

Recipe Name

Recipes and How to Make Cue Fish Cooked Tomato Chili which is Delicious and Delicious

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious and delicious Ikan Cue Cooked Tomato Chili

The main ingredient

6 small fresh cue fish
1 lime, take the water
right amount of oil

Ingredients For Chili

25 grams of peanuts, fried
1/2 teaspoon shrimp paste
8 red onions, fried
2 cloves garlic, fried
2 tomatoes, fried
5 large red chilies, fried
5 curly red chilies, fried
3 pieces of red cayenne pepper, fried
1 3/4 teaspoon salt
1 1/2 teaspoons lime juice
50 ml water

Also Read Easy and Practical Recipes to Make Butter Fried Baronang Fish

How to Make Cue Fish Cooked Spicy Chili Tomato

How to cook

The first is to clean the cue fish, remove the contents and the contents of the stomach, then wash it thoroughly, then coat it with lime juice, then let it rest for about 10 minutes.
Next, heat the cooking oil, then add the cue fish, cook until cooked.
Next is to make chili seasoning, the first is peanuts and shrimp paste, puree using a pestle, then add the red onion, then garlic, and also tomet, puree. Next, add the brown sugar, salt and lime juice.
Then heat the oil to sauté the ingredients for the chili that have been mashed, cook until fragrant, then add water, stir until it boils.
Next, add the cue fish, mix well, cook until the spices are cooked and cooked.
Remove and ready to serve.

That's the recipe and how to make delicious and delicious Cue Fish Cooked Tomato Chili that you can try at home. Cue fish ingredients are very easy to find and you can find them in traditional markets and supermarkets. This cue fish is very delicious when served with warm white rice coupled with several other foods such as fried tempeh, stir-fried kale and also crackers. One more thing, of course, after knowing the recipe and how to cook this cue fish, cook this spicy chili tomato as a kolski dish in your daily diet. Hopefully useful and good luck.

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