Recipes And How To Make Savory Grilled Chicken With Shrimp Paste That Is Delicious, Delicious And Also Delicious

The savory shrimp paste grilled chicken dish will certainly be eaten together with a plate of fluffier warm rice.

Especially if added together with vegetables and delicious spicy chili sauce. It is certain that your hunger will be satisfied with this one dish.

Well, curious to know what the recipe for making delicious grilled chicken with shrimp paste looks like? Let's look at the following easy recipe.

Recipe Name

Recipes and how to make savory grilled chicken with shrimp paste that is delicious, delicious and also delicious

4.7 354

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

8 Pieces

The Ingredients Needed To Make Savory Grilled Chicken Terasi that is Delicious, Delicious and Also Delicious

Chicken Main Ingredients:

• 1 chicken
• 1 tablespoon sweet soy sauce
• 2 bay leaves
• 1 1/2 tablespoons tamarind water
• 2 cm galangal, bruised
• 4 lime leaves, remove the bones
• 200 ml coconut water
• 2 teaspoons salt
• 1 tablespoon brown sugar
• 3 tablespoons oil, for frying

Ground Chicken Seasoning:

• 4 cloves garlic
• 10 red onions
• 3 pecans, roasted
• 5 pieces of curly red chili
• 1 teaspoon of shrimp paste, grilled
• 2 cm ginger

How to Make Savory Grilled Chicken Terasi that is Delicious, Delicious and Also Delicious

Tips for Preparing Main Ingredients Before Processing:

1. For the first way that can be done is to clean the chicken or the main ingredient. This is very important because there are several parts of the chicken that must be cleaned evenly. Because these parts accumulate germs and dirt. For this reason, this step is important which you should not skip. However, before that make sure if you first you cut the chicken evenly.
2. After the chicken is cut into pieces, please put the chicken into the container and then take the chicken to the laundry and clean it evenly.
3. In the laundry, clean the chicken from the frozen chicken blood and also clean the remaining chicken feathers.
4. If the chicken is clean evenly, please put the chicken into the container and then drain the washing water evenly.
5. After the chicken is cleaned, continue to coat the chicken with clean water evenly. Also give it a sprinkling of salt. This is intended to remove the fishy smell that clings to the chicken. After that, let it rest for about 10 minutes.

Also Read Recipes & How To Make Geprek Chicken For Practical Sales

How to Make Savory Terasi Grilled Chicken:

1. For the first one after cleaning the chicken, continue to coat the chicken with tamarind water and let it rest for about 20 minutes.
2. Grill the chicken until half cooked and abara fire until the texture of the chicken becomes more chewy.
3. After that, fry the ground spices in a frying pan that has been given oil and has been heated. Saute this spice until it smells good.
4. After that, follow it by adding other spices such as bay leaves, galangal, lime leaves and stir-fry again until wilted and fragrant.
5. Add the grilled chicken pieces into it and stir evenly until the chicken is covered with the seasoning.
6. After that, gradually pour the coconut water into it. Also cook this chicken until cooked and this seasoning seeps into it evenly.
7. Only after that, lift this dish and prepare the fire to then grill the chicken again until it is cooked and turn and turn so that the chicken does not burn.

After the chicken is cooked, remove this dish and serve it on a serving plate and then it will be ready to be enjoyed while it is still warm.

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