Recipes And How To Cook Sauteed Cassava Leaves And Papaya Flowers Are The Most Delicious And Steady In A Simple Way

For those of you who feel bored with processed kale, spinach or other vegetables, maybe you can try making a dish made from cassava leaves.

The menu with the basic ingredients of cassava leaves is also no less delicious when compared to other vegetable dishes. If previously you only used the tuber, now maybe you can try processing cassava leaves.

If you want to try making a dish with basic ingredients of cassava leaves, the first thing you should do is try to find the right spices and cooking methods so that the cassava leaf dish you get has a very delicious taste.

recipes and how to cook sauteed cassava leaves and papaya flowers are the most delicious and steady in a simple way

Here is a delicious dish of sauteed cassava leaves combined with a steady papaya flower, the combination of the two ingredients provides a steady taste experience. Check out the recipe and how to make it below. good luck and good luck.

Recipe Name

Recipes and How to Cook Sauteed Cassava Leaves and Papaya Flowers the Most Delicious and Steady in a Simple Way

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

2 persons

Cooking Ingredients to be Used as Ingredients for Sauteed Cassava Leaves and Papaya Flowers

Main Ingredients for Sauteed Cassava Leaves and Papaya Flowers

1 bunch of fresh cassava leaves
1 handful of papaya flowers
1 handful of anchovies then fry the anchovies until dry

Subtle Seasoning Serving Sauteed Cassava Leaves and Papaya Flowers

6 red onions
2 cloves of garlic
2 segments of Laos
2 slices of ginger
4 bay leaves
8 pieces of red bird's eye
Sugar to taste
Salt to taste

Cooking Recipes and Steps for Making a Cooking Recipe for Sauteed Cassava Leaves and Papaya Flowers

Steps and How to Make

First, clean the cassava leaves and papaya flowers until clean.
Once clean you can boil it until soft. Then you can lift it and squeeze it. After that you can cut it and chop it. Then set aside.
Puree the ground spices with a pestle or blender until completely smooth.
Prepare a frying pan and oil then heat it on medium heat
Once the oil is hot, continue to sauté the ground spices until they are really fragrant.
After smelling the fragrant aroma of cooking, continue by entering the cassava leaves that have been cut along with papaya flowers into the cooking pan. Stir until all the ingredients are completely evenly distributed.
Add seasonings in the form of salt and sugar to add flavor to your dish.
After your cooking is cooked then you lift it and serve it on a serving plate and decorate your dish to make it more appetizing.
Serve while still hot, you can serve with warm rice.

Also Read Various Cooking Recipes and Seasonings of Cassava Leaf Pepes which are the most delicious, delicious, steady and arouse appetite

That was the recipe for delicious cassava leaves and papaya flowers. Are you all interested in trying to make and serve this one mask menu as a great dish for your family to eat together? For those who are interested in trying to make this one meal menu, just follow the ingredients and manufacturing steps above.

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