Skip to content Skip to sidebar Skip to footer
Home / various kebab recipes

Recipes And How To Make Scallop Kebabs, A Delicious And Delicious Family Favorite Dish

Post a Comment

For those of you fans of processed kebabs, you might feel bored with the kebab stuffing which is usually the same.

You may need a little variation of the filling which is quite different but that doesn't take away from the delicious and delicious taste of the kebab itself. Usually you will find many kebabs sold with the main ingredients of goat or beef, in some other outlets you may find kebabs with fish meat ingredients. But maybe you have never tried to taste how delicious kebabs are with the main ingredient, namely shellfish.

Therefore, for those of you who are interested and curious about the unique taste of kebabs made from shellfish, here we present the recipe and how to make it for all of you. You can try to apply this recipe at home and you can serve the results to those closest to you. happy listening and good luck.

recipes and how to make scallop kebabs, a delicious and delicious family favorite dish


Recipe Name

Recipes and How to Make Scallop Kebabs, a Delicious and Delicious Family Favorite Food
4.8 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious family-favorite clam kebabs

Ingredients for Kebab Shellfish

  • 200 grams of large scallops
  • 150 ml orange juice
  • 2 tablespoons honey
  • teaspoon salt
  • teaspoon pepper powder
  • 1 navel orange, cut into 2 parts
  • 1 Japanese cucumber, thinly sliced
  • Vegetable oil as needed

Ways and steps to make delicious and delicious family-favorite clam kebabs

How to Make Scallop Kebab

  1. The first step is to season or marinade the clams that you will use as the main ingredient, by putting them in a large enough container and then mixing them with orange juice, ground pepper, and salt and honey.
  2. Stir all the seasoning ingredients and the shellfish so that all the ingredients are evenly distributed and well mixed with each other. After all the ingredients are mixed you can then let it rest for about 20 minutes.
  3. After 20 minutes later you can take back your clams and then you pierce it using an iron skewer or satay that you have prepared. For the puncture, you can adjust your taste with a combination of clams, oranges and cucumbers. Make sure it varies and do it until the ingredients run out.
  4. After you pierce all the ingredients using a skewer, the next step is to smear the kebab with a mixture of oranges.
  5. After you smear it with oranges, then you can continue by grilling it over a fire until it is cooked. Be sure to keep turning your dish so that it cooks evenly on all sides.
  6. Serve while still warm to your friends and closest people.

Also Read Recipes and How to Cook Köfte Kebabs, Turkish-style kebabs that are very tasty, delicious and special

So just now is how to make kebabs with the main ingredients of shellfish. For those of you who want to try a new variation of kebab, you should try this menu to make and serve it to those closest to you. This menu is very suitable to be presented when you gather together with the closest people.

Don't forget to keep sharing with your friends and family about the recipe and how to make this dish by pressing the share button at the bottom of this page. You can also comment on how to make this mussel kebab by adding your opinion in the column provided.

Location:

Post a Comment for "Recipes And How To Make Scallop Kebabs, A Delicious And Delicious Family Favorite Dish"