Recipes And How To Make Delicious, Soft And Delicious Strawberry Cupcakes

Cupcakes are always tempting.

The small shape and the distinctive colors found in the cupcakes make it always tempting to eat. Well, for those of you who also want to serve delicious cupcake dishes. You can easily make a strawberry cupcake this time at home. Want to know what the recipe looks like? Let's see below.

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Strawberry Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

15 Servings

Ingredients Needed To Make Delicious, Soft and Delicious Strawberry Cupcakes

Cake Ingredients:

3 eggs
100 grams of wheat flour
100 grams of sugar
75 grams of strawberries
1/4 teaspoon salt
1 teaspoon emulsifier (sp/tbm)
12 drops of red dye
20 grams of powdered milk
50 grams margarine
1/8 teaspoon strawberry essence

Cupcake Topping Ingredients:

75 grams of strawberry jam
100 grams of ice water
50 grams of whipping powder

How to Make a Delicious, Soft and Delicious Strawberry Cupcake

How to Prepare Materials and Equipment:

For the first we will do it by first preparing the equipment that will be used to make cupcake dough this time. By preparing this equipment, it will be easier for you to make dough without having to go back and forth to the kitchen to pick up equipment that you have not prepared. The equipment you will need includes a cupcake tin, cupcake paper, an oven, a mixer and a spatula. Given the importance of some of these tools, you should not skip this step.
After finishing with the equipment, continue by heating the oven below 170 degrees Celsius. Don't forget to press the Start button on the oven so that the heat in the oven starts to run.
Continue by smearing the pan with margarine. This is done to make the pan so it doesn't stick when the dough is put in it.
Next is to smooth the strawberries using a blender. The trick, cut the strawberries, pour a little water into it. Turn on the machine and puree using a blender machine evenly until smooth for about 3 minutes.
After that, please melt the butter in a pan. The trick, put the butter into the pan and wait until this material becomes more liquid evenly. When you're done, remove and set aside temporarily to warm the temperature of the freshly melted butter.

Also Read Recipes and How to Make Soft and Delicious Blackforest Cupcakes

How to Make Dough:

To make this dish, you can beat the eggs in a bowl together with the other ingredients. Such as sugar, salt and also an emulsifier by using a mixer until this material expands for about 5 minutes.
Then enter the flour along with the powdered milk while sifting and stirring slowly. Use a low speed on the mixer when you mix these ingredients.
When all the ingredients have been stirred, then put the dough into the muffin tin that you have prepared and has been lined with muffin paper.
Enter the dough evenly until almost full. Then flatten the top using a knife. Put the dough in the oven and bake for about 10 minutes until cooked and fluffy.
To make whippy, it can be done by whipping whipped cream powder using a mixer and mixing it with ice water.
Beat the ingredients until fluffy until evenly distributed. Put strawberry jam in it. Whisk until the ingredients are evenly distributed. Put it in a triangular plastic bag and make a hole in the bottom. Then give it with a syringe.
When the cupcakes are cooked and cool, sprinkle the whippy cream on top evenly.

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