Recipes And How To Make Cue Fish Cooked Habang Which Is Spicy And Delicious

One of the special dishes we will try to peel here is the cue fish cooked with habang typical of Kalimantan which is spicy and delicious.

Various dishes with the basic ingredients of fish, meat, vegetables are dishes that are widely served in the midst of your beloved family. Because the nutritional and nutritional needs must be met. Well, for those of you who want to try a variant of fish dishes, we will provide sea fish in the form of cue fish. Cue fish which has a long shape, and is usually found in traditional markets, packaged in a box made of bamboo baskets. For the price, cue fish is quite affordable, so it is very easy for you if you want to cook it anytime.

Cue fish is one of the fish that has many health benefits, besides that the content of cue fish is very high in protein, magnesium, omega 3, calcium, etc. Well, how about it, do you want to try dishes with the basic ingredients of cue fish? Cue fish cooking habang is one of the typical dishes from Kalimantan. Now for those of you who are curious about the recipe and how to make it, here's the recipe and how to make Spicy and Delicious Habang Cue Fish, let's look at the steps below.

recipes and how to make cue fish cooked habang which is spicy and delicious

Recipe Name

Recipe for Cue Fish Cooked with Spicy and Delicious Habang

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

6 Servings

Ingredients needed to make Spicy and Delicious Cue Fish Cuisine Cooked Habang

The main ingredient

6 fresh cue fish
2 lime leaves
2 tablespoons of sweet soy sauce
salt to taste
enough seasoning
right amount of oil

Subtle Seasoning Ingredients

15 curly red chilies
10 pieces of red chili
3 cloves of garlic
5 red onions
1 lemongrass stalk, crushed
1 finger galangal
1 cm ginger
1 teaspoon brown sugar
1/2 medium red tomato
enough kencur
enough shrimp

Also Read Recipes for Making Fish Cue Oseng Papaya Leaves

How to Make Spicy and Delicious Habang Cue Fish Cuisine

How to cook

First, clean the cue fish, remove the entrails, then remove the head, wash thoroughly, drain.
Then heat the cooking oil using medium heat, then fry the cue fish until cooked.
Next, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the lime leaves, then add the sweet soy sauce, mix well.
After that, enter the cue fish, mix well, then add salt and seasoning to taste, cook until cooked and the spices seep into the cue fish. Ripe
Remove and ready to serve.

That's the recipe and how to make Spicy and Delicious Habang Cooked Cue Fish that you can try to cook at home. The delicacy in this typical Kalimantan dish is cooking habang. The sensation of delicacy can be seen from the ingredients of the spices which are very simple but capable of displaying a taste sensation that can arouse your appetite. Complete your dinner with cue fish cooked with habang plus warm white rice, then lalaban will increase your appetite. Knowing the recipe and how to cook this spicy and delicious habang cue fish will certainly add to your collection in your daily diet. Good luck.

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