Recipes And How To Make Serundeng Galangal/laos Fried Chicken Which Is Delicious, Creamy And Savory

The dish of fried chicken serundeng galangal or what some say is chicken serundeng laos is a delicious special dish.

Imagine, the typical spices of the archipelago that collaborate with the deliciousness of grated galangal mixed with other spices and fried until crisp, make it even more special.

Come on, let's see what it's like to make this delicious and savory fried chicken serundeng.

Recipe Name

Recipes and how to make Serundeng Galangal/Laos Fried Chicken which is delicious, creamy and savory

4.8 354

Cooking Time

Preparation:25 minutes

Cook:55 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Fried Chicken Serundeng Galangal/Laos which is Delicious, Kremes and Savory

Chicken Main Ingredients:

• 500 grams of chicken

Ground Chicken Seasoning:

• 4 cloves of red onion
• 1 tsp Coriander
• 1 section of Turmeric
• 2 cloves of garlic
• Crushed Material:
• 1 sheet Regards
• 1 lemongrass stalk, white part
• 1 segment of Galangal

Grated Material:

• 100 grams of young galangal (pink)

Other Ingredients:

• as needed MSG (if you like)
• to taste Salt and sugar
• 400 ml Water (to cover)

How to Make Serundeng Galangal/Laos Fried Chicken that is Delicious, Kremes and Savory

Tips for Cleaning Chicken Before Processing:

1. The first thing you can do is prepare the main ingredient, namely the chicken. This is very important because there are several parts of the chicken that must be removed and cleaned because these parts contain a lot of germs and dirt that will be dangerous if consumed. However, before rushing to clean the chicken, you should first cut the chicken you have bought to the size you want.
2. After the chicken is cut into pieces, please put the chicken in a container or basin then take the chicken to the laundry area so we will clean it evenly.
3. Wash the chicken from the outside to remove dirt and germs that are still attached.
4. In addition, dirt is usually found between the fat of the chicken, so clean it until it gets to this evenly.
5. Now, if the chicken is clean evenly, continue by lifting the chicken from the laundry and putting it back into the original basin. Drain the chicken wash water so it doesn't pool in the basin and set aside temporarily.
6. To get rid of the fishy smell that sticks to the chicken, please coat the chicken with lime juice and salt evenly. After that, let it rest for about 10 minutes.

Also Read 3 Recipes of Processed Duck Choices For Your Summer Cheers

How to Make Serundeng Galangal Fried Chicken:

1. After smearing with lime juice and salt, put the chicken in a saucepan and add the spices that have been mashed together with the grated galangal, the spices that have been crushed and stir evenly until the spices are evenly mixed.
2. After that, add water into it along with sugar, salt and MSG or flavoring. Stir again and cook until the water shrinks and the chicken meat becomes more evenly cooked.
3. Then after the chicken is tender, turn off the stove and set aside first.
4. Heat a frying pan in the stove and fry the chicken until cooked using cooking oil that has been heated evenly.
5. To make the serundeng galangal, the remaining ungkep spices are fried in oil over low heat until they are brown in color.

See other interesting articles: Serundeng Recipe

Well, once cooked, lift and serve this dish on top of the fried chicken and then it will be ready to be enjoyed.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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