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Recipe And How To Make A Soft, Tender And Delicious Rainbow Steamed Sponge Cake

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The rainbow steamed sponge cake is a delicious dish.

The delicious taste with the cheerful appearance of the varied colors will make the dish this time presented so special. A dish like this will certainly be suitable for your little one who is certainly interested in the combination of beautiful striking colors.

Well, for those of you who want to serve this dish, then you don't need to worry. This time we will present an easy and simple recipe below.

Recipes and How to Make Soft, Soft and Delicious Rainbow Steamed Sponge Cake

Dessert _
Indonesian cuisine
Keywords steamed sponge, steamed sponge recipe, sponge cake recipe
Preparation Time 25 minutes
Cooking Time 15 minutes
24 . serving
Calories 187 kcal

Materials

Cake Ingredients:

  • 4 chicken eggs
  • 1/2 teaspoon of baking powder
  • 50 ml thick coconut milk
  • 125 gr wheat flour
  • 1/2 teaspoon fine salt
  • 150 grams of sugar
  • 1 tablespoon cake emulsifier
  • food coloring to taste (rainbow color)

steps

Tips for Preparing Materials and Equipment:

  1. For the first method, it can be done by first preparing the equipment that you will use to make this cake dish. Some of these utensils include a basin, a steamer, a rag to coat the pot lid, a mixer and also some muffin tins along with parchment paper. For this parchment paper, it is recommended that you cut this part using scissors and make it into an even round shape, cut into about 3 cm in diameter. Preparing equipment before preparing materials is certainly important. By preparing this equipment, it will be easy for you to make an easier cake dish without you having to bother going to the kitchen to pick up the equipment you missed.

  2. Now, after the above equipment is prepared, continue with preparing the materials. Here are some ingredients that we need to review a little if you are still not too familiar with some of the ingredients or don't really understand how to prepare them.

  3. The first ingredient is thick coconut milk. This one ingredient is used to make the steamed sponge cake dish that we make more fluffy and the texture becomes softer. For this reason, this one ingredient is an important ingredient that you should not miss.

  4. Next is the cake emulsifier or cake developer. You can get this material at a cake ingredient store such as SP, ovalet and so on.

  5. As for food coloring, to be able to produce rainbow colors, use several colors such as red, yellow and green. Use this material sparingly.

How to Make Rainbow Steamed Sponge Cake:

  1. In a bowl, please mix some ingredients such as eggs, sugar, cake emulsifier and beat using a mixer evenly until all these ingredients are mixed and expand evenly for about 7 minutes or until all ingredients become stiff.

  2. Next, add the flour and baking powder and a pinch of salt. Stir when entering this ingredient until evenly distributed.

  3. Pour the thick coconut milk into the mixture and stir again until all the ingredients are evenly distributed as a whole.

  4. Divide the dough into several parts according to the color distribution you have prepared. Add a few drops of food coloring and mix thoroughly until the mixture changes color.

  5. Gradually add to the muffin tins and steam in the pan until cooked and bubbly for about 10 minutes.

Once cooked, serve and eat.

Don't forget to share this recipe with friends and family and also leave your comments below.

Also Read Recipes and How to Make Steamed Sponge Cakes Without Eggs and a Mixer that Stays Soft and Delicious
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