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Recipes And How To Make Simple And Easy Home-made Sweet And Sour Anchovies

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A delicious dish of sweet and sour anchovy dishes that will arouse your appetite.

Anchovy is one of the marine fish that lives in groups in the wide ocean. This anchovy is also not too expensive in terms of cost, so you can easily get it, like in traditional markets or supermarkets. Anchovy has a small shape, but do not be underestimated that the content contained in this anchovy is a high protein content as well as other fish. This fish is very well consumed in your daily diet as one to meet your daily nutrition.

For those of you who want to cook with the basic ingredients of anchovy, we will give you a recipe and how to make it, namely sweet and sour anchovy. This sweet and sour anchovy has a distinctive taste with a combination of several other ingredients such as peanuts. Menag anchovies are always associated with peanuts, because when cooked together, of course, they will have a delicious and savory taste. Want to know what the Recipe and How to Make Homemade Sweet and Sour Anchovy are like, let's see the steps below.

recipes and how to make simple and easy home-made sweet and sour anchovies


Recipe Name

Simple and Easy Homemade Sweet and Sour Anchovy Recipes and Ways

4.9 93

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Simple and Easy Homemade Sweet and Sour Anchovy

Ingredients and Seasoning

  • 200 grams of anchovy
  • 100 grams of peanuts
  • 3 cloves of garlic, sliced
  • 5 red onions, sliced
  • 2 bay leaves
  • 1 tsp sour water
  • Salt to taste
  • sugar to taste
  • Right amount of oil

Also Read Recipes and How To Make The Most Delicious Green Chilli Mackerel Fish

Subtle Seasoning Ingredients

  • 5 red onions
  • 3 cloves of garlic
  • 5 pieces of red chili

How to Make Simple and Easy Homemade Sweet and Sour Anchovy

How to cook

  1. The first is to clean the anchovies, then also clean the peanuts.
  2. After that, heat the cooking oil, then fry the anchovies until cooked, then fry the peanuts until cooked, remove and drain.
  3. After that, reheat the cooking oil, then saute the garlic and onion until fragrant, then add the ground spices and bay leaf, stir until the spices are cooked.
  4. After that, enter the anchovy that has been fried previously, then add the peanuts, then stir until evenly distributed.
  5. Then add the seasoning ingredients in the form of salt, and sugar then followed by sour water, stir again until blended and cooked.
  6. Remove and ready to serve.

That's the recipe and how to make a simple and easy Homemade Sweet and Sour Anchovy that you can try at home. The delicious and special taste will certainly make you feel addicted and will feel like always trying it again. Serve it with warm white rice, plus a few other additional ingredients in the form of crackers, tempe bacem or fried tofu, to make your dinner more special. Hopefully useful and good luck.

Don't forget to share the Simple and Easy Recipe and How to Make Homemade Sweet and Sour Anchovy with all your beloved friends and relatives, especially culinary lovers wherever they are. And don't forget to comment below in the column we have provided, thank you.

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