Recipes And How To Make Spicy Banana Heart Curry, Typical Padang, Which Is Savory And Delicious

Banana heart can be processed into a variety of dishes for friends with rice. Processed banana heart is a simple preparation that can be made at home easily. One of the banana heart preparations that is quite famous is the spicy banana heart curry, typical of Padang. The distinctive spicy and savory taste of this banana heart curry will make you addicted.

You can make this Padang heart banana curry as a lunch or dinner menu. In addition to being easy to make, the ingredients and spices needed to make banana heart curry are simple.

Well, for those of you who want to try to make banana heart curry at home, to make it easier for you when cooking, here we present a recipe and how to make Padang spicy banana heart curry. (Also read: Lodeh Vegetable Recipe)

Recipe Name

Recipes and How to Make Spicy Banana Heart Curry Typical Padang which is Savory and Delicious

Cooking Time

Number of Servings

Ingredients for Spicy and Delicious Padang Banana Heart Curry

Main Ingredients of Banana Heart Curry

500 ml thick coconut milk taken from 1 coconut
2 cm galangal
2 tablespoons of tamarind water
1 stone banana heart
2 tablespoons of cooking oil
2 bay leaves
3 lime leaves

Banana Heart Curry Seasoning

5 cloves of garlic
8 red onions
5 large red chilies
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper powder

How to Make Spicy Banana Heart Curry, Typical Padang, which is Savory and Delicious

How to Prepare Ingredients

Before you process the banana heart, you must first prepare the ingredients. Take the banana heart that you have prepared. Then remove the outer skin of the banana heart. If you have, you can immediately cut it in half in a longitudinal direction.
After that, thinly slice the banana heart, then wash it thoroughly.
Prepare a pan that has been filled with enough water. Boil the water until it boils, if it is boiling you can immediately enter the banana heart and boil it until it is wilted and soft.
If it's like that, please lift and drain it first.
Take the lime leaves and bay leaves that you have prepared. Then wash them both clean.
Peel the garlic and onion. Blend together with the other spices.

Also Read Recipes and How to Make Savory and Delicious Acehnese Spicy Lodeh Vegetables

How to Make Banana Heart Curry

Heat enough cooking oil. After the cooking oil is hot, add the spices that have been mashed. Stir the spices until evenly distributed and stir-fry until fragrant.
After that, add the bay leaves, lime leaves and galangal. Stir until evenly distributed.
Then add the coconut milk and stir again until evenly distributed. Cook until the coconut milk shrinks.
Add the banana heart that you have boiled, then cook for a while.
If you have, you can immediately turn off the stove fire and serve it.

Tips for Making Banana Heart Curry

To make the banana heart curry even more special, you can add other ingredients. Additional ingredients that you can use are meat or anchovies. For spicy actually depends on taste, you can reduce or increase it as you wish. (Other article: Sayur Lodeh)

The banana heart curry is finished. Eat this banana heart curry warm along with warm white rice.

That's the recipe and how to make banana heart curry. Simple and easy right? Let's share this recipe with your friends by clicking 'share' which we have provided.