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Recipes And How To Make Very Delicious And Delicious Mushroom Kebabs For A Delicious Family Dish

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Chicken is one of the food ingredients that is quite common and is a favorite of many people.

Of the many snacks that can be combined with chicken ingredients are kebabs. This recipe, which comes from the Middle East with a very distinctive feel, also has a recipe that uses chicken as the stuffing ingredient in it.

Want to know how to make it? Check out the article below!

recipes and how to make very delicious and delicious mushroom kebabs for a delicious family dish


Recipe Name

Recipes and how to make very delicious and delicious mushroom kebabs for a delicious family dish
4.6 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make very delicious and delicious mushroom kebabs for a delicious family dish

Kebab Skin Material

  • 1 roti prata or tortilla for kebab skin
  • 2 Sheets of lettuce
  • Tomato sauce to taste
  • Enough chili sauce
  • Mayonnaise to taste
  • BBQ sauce to taste
  • Butter to taste

Mushroom Empal Ingredients

  • 500 grams of oyster mushrooms
  • Right amount of oil

Subtle Seasoning Ingredients

  • 2 cloves of garlic
  • 1 teaspoon coriander
  • 5 pecans
  • 1 teaspoon pepper
  • 25 grams of brown sugar
  • 1 piece of tamarind
  • teaspoon salt

Ways and steps to make very delicious and delicious mushroom kebabs for a delicious family dish

How to Make Mushroom Empal

  1. Take the oyster mushroom that you have prepared then bruise or flatten the stem by pounding it. Make sure not to crush it then prick it with a toothpick or fork.
  2. Finely ground the spices then you mix with the mushrooms, mix just a little water into it.
  3. Leave it for about 30 minutes to absorb.
  4. After it is enough then you fry the mushrooms in a frying pan.
  5. Once cooked then set aside.

Also Read Recipes and How to Make Delicious, Delicious and Practical Fruit Kebabs for Family Serving

How to Make Mushroom Empal

  1. Place 1 sheet of kebab skin, namely trotilla or roti prata on a plate.
  2. The kebab stuffing includes lettuce, diced tomatoes.
  3. Take the empal mushrooms that you have made, cut into cubes first, then arrange them on the kebab skin along with the lettuce and tomatoes.

    4. Take the sauce then pour it over your kebab. The sauces include mayonnaise, chili sauce, tomato sauce and finally BBQ sauce.

  4. After the filling feels right and not too much, then you roll the tortilla to form a funnel and wrap the filling that you have arranged earlier.
  5. After you have made all the ingredients, then you heat a flat pan that has previously been smeared with oil or margarine.
  6. Place the kebabs that you have made on the pan then heat until cooked and the skin is brown.
  7. Remove the kebabs then serve while warm on a serving plate.

That's how to make a very tasty and delicious mushroom kebab for your family dish at home. This menu is quite unique and varied, because it provides interesting choices for your menu, especially kebabs which mostly use meat as the main ingredient.

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