Recipes And How To Make Delicious And Delicious Chocolate Cassava Cupcakes

The cassava cupcake dish is a brilliant innovation of cake.

If previously cassava was often underestimated, now it seems that you have started thinking about processing this dish into delicious food.

One of them is made into a cupcake. Yes, cupcake dishes are generally made from the main ingredients of flour and eggs. However, by adding cassava, this dish can still produce a delicious taste with a delicious accent.

Well, for those of you who are curious about how to make a cassava cupcake dish with a delicious chocolate taste. So let's look at the easy recipe below.

Recipe Name

Recipes and How to Make Delicious and Delicious Chocolate Cassava Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

10 Servings

Ingredients needed to make delicious and delicious chocolate cassava cupcakes

Cake Ingredients:

35 grams of medium protein flour
75 grams of margarine
100 grams of grated cassava
2 eggs
1/4 teaspoon salt
20 grams of walnuts
150 grams of dark cooking chocolate
1/2 teaspoon of baking powder
75 grams of sugar

How to Make a Delicious and Delicious Chocolate Cassava Cupcake

How to Prepare Materials and Equipment:

For the first step this time we can start by preparing the equipment that will be needed to make the dough this time. The equipment in question includes a muffin tin, cupcake paper, an oven, a mixer and a spatula. By preparing this equipment it will be easier for you to prepare the dough this time. For this reason, it is best not to skip this step.
Once done, proceed with preparing the cassava. This one ingredient must be grated before we mix it with other ingredients. For that, please grate the cassava using a grater evenly until smooth.
Then, take the grater and put it in a sieve. Prepare a container and squeeze then take 200 ml of water and discard the rest. We will only take the grated cassava along with the prepared juice.
After that, slice the walnuts in an elongated shape. But make sure if you have previously roasted this material evenly. Put in a container and set aside temporarily.
Next is to heat margarine in a frying pan. How to enter margarine into the pan with the size you have prepared. Wait for it to heat up and melt. After that, remove it when it has melted and turn off the stove. Then set aside until this material becomes warmer.

Also Read Recipes and How to Make a Delicious and Simple Glutinous Flour Steamed Cupcake

How to Make Dough:

To make a dish this time, please enter the pieces of dark cooking chocolate first into the margarine and stir until this material is mixed and dissolved evenly.
After that, please beat the eggs together with salt and sugar until thickened and stir until fluffy.
Then add the flour along with the baking powder and stir until evenly distributed. Enter the grated cassava into it and stir until evenly distributed.
When finished, please put the dough into a baking sheet that has been lined with cupcake paper. Then sprinkle walnuts on top evenly.
Bake in the oven for about 25 minutes until cooked and evenly puffed.

Once cooked, lift this dish and serve it on a serving plate and then you will be ready to eat this dish.

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