Recipes And How To Make Practical Cuttlefish And Tempeh Balado
We will show you how to make a fish balado combined with other ingredients in the form of tempeh, delicious and delicious, of course you will feel.
Do you know the shape of a fish and have you seen it? Sharks are fish that live in sea water and are proud because they are widely spread in waters in Indonesia. Shark fish is also one of the dishes that are in great demand by culinary lovers in Indonesia and abroad. Shark fish with a unique shape that is flat, it turns out to save a myriad of benefits that are good for health. In almost all parts of the body, this fish is very good for consumption, apart from the meat, it turns out that the fins, then the liver, bones are very good for consumption and very beneficial for the body.
Well, for those of you who like to eat fish, you can find it in traditional markets or supermarkets. We will present a recipe and how to make a fish balado dish plus tempeh to make this balado dish delicious. Curious about the recipe and how to cook it, here's a recipe and how to make Practical Cucut Fish and Tempeh Balado, let's look at the steps below.
Recipe Name
Recipes and How to Make Practical Cucut Fish and Tempe Balado
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Practical Cucut Fish and Tempe Balado
The main ingredient
- 100 grams of fresh mackerel
- Tempe to taste, cut into cubes, fried
- right amount of oil
Seasoning ingredient
- salt to taste
- tablespoon sugar
- 1 tablespoon sweet soy sauce
- 50 ml coconut milk
- 2 cm galangal, crushed
- 1 lemongrass stalk, crushed
- 2 bay leaves
Fine Material
- 7 red chilies
- 1 medium size tomato
- 1 clove of garlic
- 3 red onions
- 1 pecan
How to make Practical Cucut Fish and Tempe Balado
How to cook
- The first is to clean the shark, wash it thoroughly.
- Next is to heat the cooking oil, then stir-fry the ground spices until fragrant, then add lemongrass, galangal, cook until cooked.
- After that, enter the sweet soy sauce, then the sugar, and also the salt, stir, then add the coconut milk.
- Next is the input of the shredded fish and also the fried tempeh, stir, cook until cooked and the spices are absorbed. Ripe
- Remove and ready to serve.
That's the recipe and how to make Practical Cucut Fish and Tempe Balado that you can try to make at home. The ingredients are easy to find and the method of cooking is simple and practical but still retains a delicacy that is unmatched by other balado dishes. This Balado of cucut fish and tempeh will certainly increase the nutritional content and nutrients that are very good for consumption. For those of you who want to try it, hurry up to make it right now because this dish is very practical and also easy. You can serve this fish and tempeh Balado with warm white rice plus several other additional dishes in the form of stir-fried kale vegetables, or you can serve it with fresh vegetables and crackers, so your meal will be even more special. Added another recipe that you can of course apply in your daily diet. Hopefully useful and good luck.
Don't forget to share the Recipe and How to Make Practical Cucut Fish and Tempeh Balado with all your friends, relatives and also your beloved family, and don't forget to also comment in the column we have provided below, thank you
Post a Comment for "Recipes And How To Make Practical Cuttlefish And Tempeh Balado"