Recipes And How To Make Easy, Delicious And Special Homemade Dim Sum Siomay

Come on, try our newest recipe for dim sum dumplings to serve to your beloved family with easy ingredients.

Dim sum is one of the most popular Chinese foods in Indonesia. Dim sum has various types that can be chosen according to taste and family favorites. Dim sum is often used as a breakfast menu or snack to accompany tea.

Dim sum is often expensive by the people of Indonesia. So that only a few middle class and above who consume this food. This dim sum recipe can be a very appropriate choice to be served in the middle of the family with practical ingredients and steps at home.

Various types of dim sum can be your choice, one of which is dim sum dumplings. It tastes good and is easily accepted by the tongue of the Indonesian people, making this food a prima donna when there is a family event.

To make dim sum, you can use ingredients that are easy to get, including chicken meat, filleted fish meat or using ground shrimp.

Well, this time we will share a recipe for you to make easy and delicious dim sum dumplings at home with ingredients that are easy for you to get. The process is not too long and is easy to do by beginners will make a special dish. Here are the ingredients, spices and easy steps you can take to make dim sum dumplings.

Recipe Name

Recipes and How to Make Easy, Delicious and Special Homemade Dim Sum Siomay

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

8 Servings

Recipe Ingredients and How to Make Easy, Delicious and Special Homemade Dim Sum Siomay

Homemade Dim Sum Siomay Main Ingredients

1 chicken thigh, fillet, then finely chop the meat and skin
150 grams of sago flour
26 sheets of ready-to-use dumpling skin
1 piece of Chinese tofu, then puree
100 grams of yam, then cut into small squares
50 ml ice water

Also Read Recipes and How to Make Dimsum Spring Rolls Filled with Vermicelli Easy, Simple and Special

Homemade Siomay Dim Sum Seasoning Ingredients

1 1/2 tablespoons fish sauce
2 cloves of garlic, then puree
2 spring onions, then finely chopped
3 teaspoons sesame oil
salt to taste
pepper powder to taste
sugar to taste

Homemade Siomay Dim Sum Complementary Ingredients

75 grams of carrots, grated
50 grams of chili sauce

How to Make and Cook Homemade Dim Sum Siomay that is Easy, Delicious and Special

How to Cook Stuffed Dim Sum Siomay

The first step is to mix tofu, chicken, sliced yam
Then add the spring onions, garlic and fish sauce
Next, mix the pepper, sesame oil, salt and sugar. Knead until well blended
Next, add ice water, knead again until the sago flour is smooth
How to Make Dim Sum Siomay
Take a piece of skin, then fill and fold the sides with a sprinkling of carrots then spray water and siomay sides
Finally, put the banana leaves that have been smeared with vegetable oil and then steamed for about 15 minutes.
Serve dumplings with complementary

Isn't it easy to make dim sum dumplings at home? You can follow our recipe guide and also share recipes with your friends and colleagues on social media. It's very easy, you share the link via social media below. Good luck trying our next recipes and don't forget to leave your comments below.