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Sweet Corn Black Glutinous Porridge Recipe

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Sweet Corn Black Glutinous Porridge Recipe - Black glutinous rice is often used as a variety of dishes, one of which is black glutinous rice porridge. We are certainly no stranger to this dish of black sticky rice porridge. It tastes good, legit and a little savory because it is added with coconut milk. Well, this black sticky rice porridge can be combined with sweet corn to make it more delicious. Here's a recipe and how to make sweet corn black glutinous rice porridge.

Sweet Corn Black Glutinous Porridge Recipe

First of all, the black sticky rice porridge is made first. Then process the sweet corn with the addition of brown sugar and a little salt. Next, the black sticky rice porridge is served with sweet corn. Then add coconut milk so that it tastes even more delicious.

Dessert _
Indonesian cuisine
Keyword porridge, Black glutinous rice porridge, Recipe for black glutinous rice porridge
Preparation Time 10 minutes
Cooking Time 1 hour 5 minutes
3 serving
Calories 578 kcal

Materials

Ingredients for Making Black Glutinous Porridge

  • 100 grams of black glutinous rice
  • 2 pandan leaves
  • 1/2 tsp salt
  • 2,000 ml of water

Sweet Corn Ingredients

  • 600 ml water
  • 200 grams of sweet corn
  • 8 teaspoons of starch
  • 300 grams of brown sugar
  • 1 tsp salt

Ingredients for Making Coconut Milk

  • 1 pandan leaf
  • 150 ml thick coconut milk taken from 1 coconut
  • 1/8 tsp salt

steps

How to Prepare Ingredients

  1. First of all, please wash the black glutinous rice that you have provided. Then soak for about 2 hours.

  2. Next please comb the brown sugar finely.

  3. Then dissolve 8 teaspoons of starch with 8 teaspoons of water for thickening.

How to Make Black Corn Glutinous Porridge

  1. If all the ingredients are ready, you can immediately make black sticky rice porridge. Please boil black sticky rice with water, pandan leaves and salt. Cook until the black sticky rice is cooked and thick. If so, please set it aside.

  2. Next make sweet corn. Please in a saucepan boil water with salt and brown sugar. Please strain. Then boil again.

  3. Add sweet corn to it. Stir well and cook until cooked and soft.

  4. Please thicken it using starch. Stir well and cook until bubbling. If it's like that, lift it.

  5. The next step is to make coconut milk. Please enter the coconut milk in the pan. Boil together with pandan leaves and salt. Boil while continuously stirring until it boils.

  6. Finally, you can serve black sticky rice porridge along with sweet corn. Then flush with the coconut milk that you have made.

Recipe Notes

The black sticky rice porridge with the addition of sweet corn tastes even more special. Coupled with coconut milk, a savory taste will be created. Its soft and legit texture will make you addicted.

Also Read Recipes and How to Make Fresh Fruit Ice Soup
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