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Recipe And How To Make A Delicious, Soft And Tender Green Bean Roll Sponge Cake

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The green bean roll sponge cake dish is a delicious and delicious dish. Want to serve this dish at home?

No need to worry, so let's look at the recipe below. By listening to the recipe this time, you will be able to serve this delicious and delicious dish.

Other articles : Various Recipes of Green Bean Porridge

recipe and how to make a delicious, soft and tender green bean roll sponge cake


Recipe Name

Recipe and How to Make a Delicious, Soft and Soft Green Bean Roll Sponge Cake
4.7 343

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients Required To Make Yummy, Soft and Tender Green Bean Roll Sponge Cake

Cake Ingredients:

  • 3 eggs
  • 100 grams of green beans
  • 1 teaspoon sp
  • 75 grams of sugar
  • 25 grams of medium protein flour
  • 50 grams of margarine, melted
  • 1 tablespoon liquid milk

Ingredients for the Stuffing:

  • 150 ml liquid milk
  • 1/8 teaspoon salt
  • 50 grams of sugar
  • 15 grams of cocoa powder
  • 1 1/2 tablespoons cornstarch, dissolved to thicken

How to Make a Delicious, Soft and Soft Green Bean Roll Sponge Cake

How to Make Green Bean Stuffing:

  1. The first thing that can be done is to make green bean stuffing to make cakes. This is very important because this stuffing after being made will be cooled first because this stuffing can't be poured while it's still hot. For that, we will first clean the green beans using clean water. Please put the green beans in a bowl and first clean the shell evenly.
  2. After that, put it in a container and pour clean water into it. Next, clean it using water evenly. Remove the beans from the laundry and clean them evenly.
  3. Put the green beans in a saucepan and boil with water until the green beans become softer and expand. After the green beans are cooked and tender, remove and puree with a blender or food processor.
  4. After that, boil the milk in a saucepan along with the cocoa powder, sugar, salt and mix all these ingredients evenly until all the ingredients are evenly mixed.
  5. Finally, please thicken this material using a mazeina solution evenly. Stir evenly and quickly until this material thickens.
  6. Remove and turn off the stove, then set aside for a while so this material becomes warmer.

Also Read Recipes and How to Make Coconut Milk Sponge Cake that is Savory, Soft, Homely and Delicious

How to Make Mung Bean Roll Sponge Cake:

  1. Before making the cake dough, please grease the baking sheet with margarine first. This is so that the pan does not stick to the cake when it is removed when it is cooked. After that, line the baking sheet with parchment paper and set aside temporarily.
  2. The next step is to whisk the milk together with the melted margarine using a mixer until the ingredients are evenly mixed.
  3. Then, add the eggs and sugar and stir until this material expands and the color becomes evenly paler.
  4. Pour the flour into it and stir again evenly. Now, after all the ingredients are mixed and shaken, it's time you will be able to put these ingredients into the pan and bake in the oven for about 10 minutes or until the cake is evenly cooked.

Once cooked, remove the cake from the oven and remove it from the pan. Wait until it is slightly warm and top it with the stuffing. Spread the filling evenly and thoroughly and roll up and then compact.

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