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Recipes And How To Make A Delicious And Delicious Orange Leaf Tempeh Menu For Breakfast

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The practical but delicious sahur menu is the prima donna menu for sahur. Practicality in making it will not take long and is more simple. One of the practical sahur menus but has a winning taste, namely orek tempeh with the taste of lime leaves. The crispness of the tempeh combined with the savory spices and the delicious aroma of lime leaves will arouse your appetite and all of your family.

The ingredients and seasonings needed in making the orek tempe meal menu are very easy and simple. In just a few minutes you will be able to serve this delicious and delicious menu. Well, for those of you who want to try to make this delicious and delicious orange leaf orek tempeh meal at home, you can see the recipe and how to make it in the discussion below. (Also read: Various Suhoor Menu Recipes)

recipes and how to make a delicious and delicious orange leaf tempeh menu for breakfast


Recipe Name

Recipes and How to Make a Delicious and Delicious Orange Leaves Orek Tempe Sahur Menu

4.9 reviews 908

Cooking Time

Preparation : 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Number of Servings

5 servings

Ingredients needed to make delicious and delicious orange leaf Orek Tempe Sahur Menu

  • 250 grams of tempeh
  • 1/2 teaspoon salt
  • 5 red onions
  • 1/2 tablespoon brown sugar
  • 1 large red chili
  • 5 lime leaves
  • 1 large green chili
  • 3 tablespoons fried garlic
  • Right amount of oil
  • 2 tablespoons of sugar
  • 50 ml water

How to Make a Delicious and Delicious Orange Leaf Orek Tempe Sahur Menu

How to Prepare Tempeh Orek Ingredients

  1. The first step you have to do is process the ingredients. Please take the tempe that you prepared earlier. Then cut the tempeh into matchsticks but the size is thicker.
  2. After that, prepare the pan. Then heat a frying pan with enough oil. Fry the chopped tempeh until dry.
  3. Peel the onion and puree until completely smooth.
  4. Wash the lime leaves until clean, then remove the bone leaves.
  5. Slice green chilies and red chilies obliquely.

Also Read Recipes and How To Make Butter Fried Fish For A Special and Delicious Sahur Menu

How to Make Tempeh Orek

  1. Please keep the pan on the stove on. Then pour just enough cooking oil. Wait a few moments until the cooking oil is hot and bubbling.
  2. When the cooking oil is hot, add the mashed red onion along with the lime leaves. Saute the spices until they emit a fragrant aroma.
  3. Next, add the chopped red and green chilies. Stir until evenly distributed.
  4. Add spices such as sugar, brown sugar and salt. Stir until evenly distributed.
  5. Pour in the water and mix well. Cook until thickened.
  6. If it's like that, please enter the tempeh that has been fried earlier. Stir well until the tempeh is covered with spices.

The tempeh orek for the sahur menu has been completed. Eat together with warm white rice to make it more delicious. You can also add other complementary ingredients to make the orek tempe more special. The ingredients you can add include peanuts, anchovies or so on. (Other articles: Recipes and How to Make Soy Sauteed Intestines for a Delicious and Delicious Sahur Menu)

That's the recipe and how to make orange leaf tempeh orek. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends by clicking the share button that we have provided.

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