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Recipe And How To Make White Glutinous Rice Flour Klepon With Brown Sugar That Is Chewy And Tender

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The variety of traditional Indonesian cakes is very much and there are countless types.

Of the many cakes, there is one type of cake that is very evocative, where the cake we mean is klepon. Surely you are all familiar with this one cake, right? This round cake covered with grated coconut and filled with brown sugar has a chewy and soft texture, and a very delicious taste.

You must make this cake for a family treat. Below we present the recipe and how to make white glutinous rice flour klepon filled with brown sugar that you can see.

recipe and how to make white glutinous rice flour klepon with brown sugar that is chewy and tender


Recipe Name

Recipe and how to make klepon white glutinous rice flour filled with chewy and tender brown sugar

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 pieces

Ingredients Needed To Make Klepon White Glutinous Flour Filled with Brown Sugar that is Chewy and Tender

Klepon Main Ingredients White Glutinous Flour Filled with Brown Sugar

  • 250 grams of white sticky rice
  • 4 tablespoons coconut milk
  • 130 ml of water
  • Enough food coloring
  • 2 pandan leaves
  • 200 grams of grated coconut
  • Enough water to boil
  • Salt to taste

Ingredients for Klepon White Glutinous Flour Filled with Brown Sugar

125 grams of brown sugar that has been combed

How to Make Klepon White Glutinous Flour Filled with Brown Sugar that is Chewy and Tender

How to Make Klepon Dough White Glutinous Flour Filled with Brown Sugar

  1. The first step, you must prepare in advance the container that will be used to process the dough.
  2. Then enter the white glutinous rice flour along with coconut milk, salt and food coloring. Pour the water with the amount that has been determined, then stir the dough until it is evenly distributed and becomes smooth.
  3. Take a little dough, then shape it into a round.
  4. Flatten the dough. Then give the stuffed brown sugar that has been combed.
  5. Wrap brown sugar with skin dough. Then the shape becomes round. Do the same way until the dough runs out.

Also Read Recipes and How to Make Soft and Soft Cassava Putu Ayu Cakes

How to Boil Klepon Dough White Glutinous Flour Filled with Brown Sugar

  1. Prepare the pot that will be used for boiling. Add enough water to the pot. Keep the pot filled with water on the stove on. Let the water boil.
  2. When the water is boiling, add the pandan leaves. Wait a while until the pandan leaves wilt and smell good.
  3. Put all the klepon dough that you printed earlier.
  4. Boil the klepon dough until it floats on the water. Boil until the dough is completely cooked.
  5. If it is cooked, remove and set aside first.
  6. Prepare a steamer, then steam the grated coconut for about 5 minutes. Then add salt to taste, stir until evenly distributed.
  7. Remove the steamed coconut, then store it on a plate or other place.
  8. Roll the boiled klepon over the steamed coconut until all the surface of the klepon is covered by this grated coconut. Do the same steps for the other klepons.
  9. If you have, serve the klepon on a plate or other serving place to eat.

The klepon you created is complete. This traditional cake is perfect if eaten with a cup of coffee and warm tea according to your taste. When making this klepon cake, you can add food coloring according to your taste. Choose food coloring that is safe and guaranteed for consumption.

That's the recipe and how to make white sticky rice klepon filled with brown sugar. Good luck.

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