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Recipes And How To Make Delicious And Simple Kimchijeon

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Kimchijeon/kimchi jeon or often known as kimchi buchimgae is a variation of jeon, or a dish similar to Korean pancakes.

This dish is usually made with kimchi slices and flour dough with some other vegetables. In addition, various kinds of meat can also be added such as beef.

Usually, kimchi jeon is often recognized by the Korean people as a low-key dish. This is because anyone can make this one dish without requiring an extra budget.

For those of you who usually feel confused when preparing a meal menu for your family at home, then there is nothing wrong if you make this Korean dish. The presence of this dish on the dining table will make your dining event feel more different. Your family will feel very happy because you can serve a special menu for them.

The taste of this dish is known to be delicious and delicious. Although this dish is a simple dish, many people like it. The selected ingredients used to make it and the very distinctive spices will make this kimchijeon a mainstay on the menu at home.

Besides buying it, you can also make this one dish at home. The method or process of making it is quite easy, you don't feel difficult or confused even though you have never made it at home before. Not only that, the ingredients needed to make kimchijeon are easy to get, where you can buy them at quite affordable prices.

Curious and want to try making this dish at home, but don't know how to make it? If that's the case, don't worry because we are here to present recipes and how to make special kimchijeon for all of you.

Also Read Recipes and How to Make/Cook the Most Delicious and Practical Korean Janchi Guksu

recipes and how to make delicious and simple kimchijeon


Recipe Name

Recipes and How to Make Delicious and Simple Kimchijeon

4.8 200

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings to Make Delicious and Simple Kimchijeon

Main Ingredients Kimchijeon

  • 300 grams of Kimchi
  • 100 grams of beef
  • 1 cup flour
  • 5 thin onions
  • 1/2 onion
  • 1/4 teaspoon pepper
  • 1 cup water
  • Cooking oil
  • 1 egg
  • 1 teaspoon sesame oil

How to Make Delicious and Simple Kimchijeon

  1. The first step, cut the kimchi that you have prepared.
  2. Take the onions. Then cut the onion into two parts. If so, cut into the size according to taste.
  3. Clean the leeks using running water to remove dirt. Then cut it to a size of about 5 cm.
  4. Wash the beef that you have prepared. Then cut into pieces with a size of 2 × 2 cm.
  5. Mix flour, eggs and water. Stir until evenly distributed. When it's done, add the kimchi, onions, scallions, and chopped beef. Season with pepper, salt and sesame oil.
  6. Heat a frying pan, add enough cooking oil. Then fry the kimchi batter.
  7. When it is cooked, place or store the kimchijeon in the prepared place or serving plate.

This Korean dish is ready for you to enjoy. Eat this dish while it is still warm. You can also eat it with warm white rice.

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