Recipes And How To Make Delicious Yellow Seasoned Mackerel Fish Dishes
This yellow spiced mackerel dish has a delicious and delicious taste when eaten, so it is very suitable as your daily menu.
Talking about various fish dishes is never ending, because this fish is very suitable to be processed in any way, whether fried, made into soup and baked and so on. The fish that will be discussed this time is mackerel, mackerel fish that live in sea water has many benefits for the health of the body. Many of the nutritional content found in mackerel, one of which is high in protein, is very good for the development and growth of the child.
Mackerel is one of the most popular fish both in Indonesia and abroad, besides the delicious taste, the mackerel meat is tender when cooked. Now for those of you who like mackerel fish dishes plus some spices in its manufacture, this mackerel fish is even more delicious. The yellow spiced mackerel that we will present this time, here is the recipe and how to make the yellow spiced mackerel fish dish.
Recipe Name
Recipes and How to Make Delicious Yellow Seasoned Mackerel Fish Masakan
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Delicious Yellow Seasoned Mackerel Fish
Ingredient
- 500 grams of mackerel fish fillet
- 1 lime
- 10 grams of margarine
- 100 ml water
- 1 tbsp garlic powder
- 2 large red chilies, sliced oblique
- 2 spring onions, thinly sliced
- 2 lime leaves
- 2 tablespoons of cooking oil
- 1 teaspoon salt
Subtle Seasoning Ingredients
- 5 cloves of red onion
- 4 cloves garlic
- 3 hazelnuts, roasted
- 1 turmeric finger
- 1 finger ginger
- salt to taste
- pepper powder to taste
- enough sugar
How to Make Delicious Yellow Seasoned Mackerel Fish Masakan
How to cook
- The first step is to wash the mackerel until clean, then coat with lime juice, then garlic powder and salt, then stir until evenly distributed, let stand for about 15 minutes, set aside.
- After that heat the margarine, then fry the mackerel until cooked and the color is yellowish, remove and drain.
- After that, heat the cooking oil, then stir-fry the ground spices, then add the lime leaves and red chilies until fragrant.
- Next, pour in the water, cook until it boils and thickens, then add the scallions.
- Remove and ready to serve.
That's the recipe and how to make delicious yellow seasoned mackerel fish that you can try at home. The delicious and delicious taste when eaten will certainly arouse your appetite. Serve with warm white rice plus some other additional ingredients of course according to your appetite, such as crackers and so on. Hopefully useful and good luck.
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