Recipes And How To Make Delicious And Easy Korean Cucumber Kimchi

Come on, try making cucumber kimchi with Korean-style spices that is delicious and easy. Read the rest of the recipe here.

Chim-chae or better known as kimchi is a typical food of the country of ginseng. One of the fermented vegetables is cucumber. To make cucumber kimchi is not much different from making kimchi with chicory ingredients. The salted cucumber is then washed and seasoned with krill prawn powder, garlic, ginger, fish sauce and red chili powder.

Cucumber kimchi is always served in some of the main menus in Korea. Even in Seoul, there is a kimchi pulmuone museum which records 187 types of kimchi, from ancient kimchi to modern kimchi. variations of kimchi are also very popular, one of which is the recipe that we will share this time with cucumber kimchi or better known as oisobaegi.

This is a recipe and how to make Korean-style cucumber kimchi that you can easily make at home, good luck.

Recipe Name

Recipes and how to make delicious and easy Korean Cucumber Kimchi

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make delicious and easy Korean-style cucumber kimchi

Korean Style Cucumber Kimchi Main Ingredients

2 medium size cucumbers
70 grams of coarse sea salt
2 spring onions

Korean Style Cucumber Kimchi Seasoning Ingredients

2 tablespoons sugar
5 tablespoons Korean chili flakes
1/2 onion, finely chopped
3 cloves of garlic
one piece of ginger
2 tablespoons of dried shrimp
5 tablespoons milk
1-2 tablespoons anchovy or herring sauce (anchovy sauce)
2 tablespoons corn syrup

Also Read Recipes and How to Make Easy and Delicious Korean Radish Kimchi

How to Cook Recipes and How to Make Delicious and Easy Korean Cucumber Kimchi

The first step is to make cucumber kimchi, wash the cucumber first and then cut it into cubes
Then put the cucumber pieces in a bowl and sprinkle with sugar and salt, mix until evenly distributed
Then let stand for 60 minutes, then drain and add chili powder then set aside
Next, prepare a blender, garlic, onions, then ginger and dried shrimp
Then put the milk in a blender and mix until smooth
Transfer the contents of the blender and add 4 tablespoons of chili powder and fish sauce, don't forget to arrange the cucumber slices, let it rest for 5 minutes
Then mix the sauce and cucumber slices until evenly distributed

Add corn sauce or fish sauce according to taste. Transfer the kimchi to a closed container that can also be stored at room temperature for 1-2 days. then after that store it in the refrigerator for about 7 days and ferment perfectly.

See other interesting articles: Recipe for Pickling Cucumber

Serve along with the Korean main menu according to your taste

After trying to make cucumber kimchi at home, you can also make various other types of kimchi. You can get a collection of recipes for making kimchi at tastesa.com. After you try our recipe, you can share the recipe with friends and family via social media accounts. As for sharing your cooking experience, you can leave a message in the comments column below.

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