Recipes And How To Make Mackerel Cooked With Curry Spices That Are Delicious, Delicious And Delicious

Tuna dish is indeed a delicious dish to be served and eaten with the family.

Especially if this dish is processed and cooked with delicious and delicious spices. Well, this time we will share a special recipe for making tuna cooked with delicious curry spices. Curious as to what the easy recipe is? Let's take a look at the recipe below.

recipes and how to make mackerel cooked with curry spices that are delicious, delicious and delicious

Recipe Name

Recipes and How to Make Cooked Tuna Fish Curry that is Delicious, Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

8 Servings

Ingredients Required To Make Delicious, Delicious and Delicious Curry Spice Cooked Mackerel

Main Ingredients of Tuna:

2 tuna fish
1 teaspoon salt
1/2 teaspoon lime juice

Mackerel Fish Ingredients and Seasonings:

1 lemongrass stalk, crushed
1 teaspoon curry powder
1/2 tablespoon salt
1 teaspoon sugar
2 sprigs curry leaves, picked
3 lime leaves, knead
1 spring onion, cut into 1 cm
3 tablespoons oil for frying
1,250 ml coconut milk from 1 coconut

Smoothed Mackerel Seasoning:

3 cloves of garlic
10 red onions
2 large red chilies
4 cm turmeric, burnt
3 pecans, roasted
1 teaspoon coriander powder

How to make delicious, delicious and delicious curry spiced mackerel

How to Clean Tuna Fish Before Cooking:

First, we start cooking by first cleaning the tuna that you have prepared. Cleaning tuna before cooking and seasoning is important. In addition to functioning to remove dirt on the fish, there are also parts of the tuna that must be removed and cleaned. Among them are the gills on the fish's head and the gills of the fish until clean. Well, to clean the first part of the fish, we start by cleaning the belly of the fish. The trick, split the belly of the fish using a knife and remove the contents of the stomach by using your hands to make sure there is no dirt remaining in it.
After cleaning the belly of the fish, please clean the head of the fish, namely the gills to be precise. To clean this part, you can do this by opening a little part of the fish head and removing all layers of gills on the fish head by using your hands to clean evenly.
Now, if all parts of the fish have been cleaned evenly, please divide the fish into four parts or according to the size you want.
Finally, please coat the fish with lime juice and a sprinkling of salt. This is used so that the fishy smell attached to the fish can be cleaned evenly and thoroughly.
Then let the fish rest for about 10-15 minutes so that the spices seep into the fish evenly.

Also Read Recipes and How to Make Sweet and Sour Shrimp, a Delicious and Steady dish

How to Make Curry Spice Cooked Tuna:

After the fish has been left with the marinade for a few minutes, now we heat the pan on the stove and pour the cooking oil into it, then wait until the oil is evenly heated.
After it is hot, please stir-fry the ground spices together with lime leaves, lemongrass and curry leaves until you smell a delicious and delicious aroma.
After that, just add the fish and stir evenly until the spices are mixed into it.
Pour the coconut milk, add the curry spices and mix well. Then add salt and sugar to add flavor to it. Cook until the spices are well mixed and the coconut milk boils while continuing to stir so that the coconut milk does not break.
Before the tuna cooks the curry, please put the spring onions in it, stir and cook for a while until the leeks are more wilted.

Once cooked, please remove the fish from the pan and serve in a serving bowl. In addition, to beautify its appearance, you can add a sprinkling of fried onions so that it tastes even more delicious and delicious. That's the recipe and how to make tuna with curry spices.

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