Recipes And How To Make Delicious And Easy Chinese-style Chicken Koloke At Home
Chicken koloke a la Chinese food can be processed with easy and delicious recipes at home, here is a recipe guide for you.
Chicken koloke or chicken kuluyuk is an oriental dish with a sweet and sour taste, the chicken used generally uses chicken fillet to make it easier to eat. The sour taste can be produced from pineapple or tomato paste mixed together to make this koloke chicken sauce fresh to eat on the lunch menu.
Meanwhile, to make crispy flour, you can try making koloke chicken mixed with crispy flour or family favorite seasoning flour. The soft texture of the chicken combined with the thick sauce, sour and sweet flavors make this dish special.
Come on, try the recipe for making chicken koloke or chicken kuluyuk typical of home-based Chinese food that is easy and delicious at home, good luck.
Recipe Name
Recipes and How to Make Delicious and Easy Homemade Chicken Koloke Ala Chinese Food
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Recipe Ingredients and How to Make Delicious and Easy Homemade Chinese Chicken Koloke
The Main Ingredients of Chinese Food Chicken Koloke
- 1 pineapple, diced
- 30 g cornstarch
- 300 ml glass of water
- 150 grams of sugar
- enough vinegar
- 8 pieces of chicken fillet, diced
- 300 g seasoning flour
- 2 tablespoons Vegetable oil
Chinese Food Style Chicken Koloke Seasoning Bahan
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 1 egg
- 1 1/2 cups water
- 1 liter of oil for frying
- 2 green bell peppers, then chopped
- 4 cloves of red onion
- 2 cloves of garlic
- 1 onion, then sliced
How to Cook Recipes and How to Make Delicious and Easy Homemade Chicken Koloke Ala Chinese Food
- The first step is to heat the oil
- Then sauté the garlic and shallots until they smell good
- Then after that, mix the water, vinegar and cornstarch into a saucepan. Let all the ingredients thicken
- Next, add the chopped pineapple, peppers, onions to the sauce
- Next add sugar and salt as seasoning for taste
- Then add the crispy chicken into the seasoning flour, eggs, pepper then fry, drain
- Next, pour the crispy chicken with thick sauce, serve while warm. good luck
To make this koloke chicken, you can add ingredients with young mango or tomato paste. It's just that the addition of fruit must be adjusted, a sour taste that is too pronounced will result in a sour taste on the tongue and the sweet and sour essence that you want to create is lost.
For those of you who want to try the recipe above, please be creative with additional menus that are tailored to your family's preferences, then please share your experiences in the comments column provided below. Please also share with friends and family through your social media accounts. Good luck.
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