Recipes And How To Make Delicious, Savory, Delicious And Delicious Catfish Crackers

The catfish cresengan dish is a delicious dish.

This dish is perfect for lunch. The savory dish of fish meat combined with the delicious and fragrant petis seasoning will make this dish really special. Let's look at the following recipe to serve a delicious and savory catfish kresengan dish.

recipes and how to make delicious, savory, delicious and delicious catfish crackers

Recipe Name

Recipes and How to Make Delicious, Savory, Delicious and Delicious Catfish Kresengan

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, savory, tasty and delicious catfish cresengan

Main Ingredients of Catfish:

4 catfish
2 tbsp lime juice
Salt to taste
2 garlic cloves, puree
1/2 tsp coriander powder
The oil for frying

Fish Kresengan Seasoning Ingredients:

2 red chilies, seeds removed, sliced oblique
1/4 teaspoon brown sugar comb
3 tablespoons oil for frying
1 tomato cut into pieces
1/4 teaspoon salt
1 tablespoon sweet soy sauce
2 tablespoons of shrimp paste
3 pieces of lime leaves, remove the bones, slice

Minced Fish Seasoning:

10 red onions
1/2 teaspoon pepper
1 cm ginger
4 cloves garlic
2 pieces of red chili
2 curly red chilies

How to make delicious, savory, delicious and delicious catfish crackers

Tips on how to clean catfish properly and correctly:

Take the first step by cleaning the catfish. This is very important, because there are some parts of the catfish that must be removed and cleaned. These parts include fish mucus, fish gills and also the entrails of fish. Well, this time we will prioritize cleaning the fish mucus first. Because it will be more difficult to clean catfish in a state that is still slippery. To clean this mucus, you can do this by sprinkling rubbing ash on the fish's body and rubbing the rubbing ash on the fish's body until it's rough evenly. Meanwhile, you can wash the catfish again to clean the remaining dirt from the rubbing ash that is still attached to the fish.
Next, clean the gills of the fish. To do this you can first open the head of the fish using a knife and clean the gill layers by using your hands until clean.
The last part of the fish that must be cleaned is the entrails of the fish. The trick, first split the fish belly so you can remove the fish innards. To split the fish belly, you can use the help of a knife.
Next, please first cut the catfish to the size you want. Just don't cut it too big.
Then, coat the elle fish with seasoning salt, lime and garlic and a little coriander. Stir well and let stand for about 15 minutes.

Also Read Recipes and How to Make Spicy Cayenne Pepper Catfish which is delicious, savory and delicious

How to Make Crispy Catfish:

First, stir-fry the spices that have been mashed until fragrant. Then add the lime leaves along with the red chilies. stir well until the seasoning is wilted.
Enter the tomatoes into it, stir until wilted and add the shrimp paste, brown sugar and salt. Stir and cook until smooth.
Enter the soy sauce into it, stir evenly and add the rest of the spices that have not been included. Pour the catfish into it, cook until the spices seep into the fish. Remove when cooked and serve.

Enjoy this dish and I hope this recipe is useful.

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