Recipes And How To Make Sweet, Delicious And Simple Taro Compote

Kolak is one of the popular takjil menus during the month of Ramadan or the month of fasting. In the month of Ramadan, there are so many vendors of various compotes because of the large number of consumer demands for this one menu. Many kinds of compotes are hunted during the month of Ramadan, ranging from banana compote, sweet potato compote, compote of salak seeds and various other compotes.

However, for those of you who are bored with the same compote menu, there is nothing wrong with replacing the compote with taro. This taro compote has a taste that is no less delicious than other compotes. You can even collaborate with taro with bananas in a compote dish to make it more special. The presence of taro compote on the dining table during iftar is guaranteed to be very appetizing. Its sweet and delicious taste will make you and your family addicted.

This taro compote is very easy to make at home, the ingredients needed are quite practical, not much different from compote ingredients in general. Well, for those of you who want to try this taro compote at home, you can just refer to the recipe and how to make sweet, delicious and simple taro compote below. (Also read: Recipes and How to Make Sweet and Steady Chinese Girlfriend Banana Compote for Iftar)

Recipe Name

Recipes and how to make sweet, delicious and simple taro compote

Cooking Time

Preparation : 20 minutes

Cooking : 20 minutes

Total: 40 minutes

Number of Servings

7 servings

Ingredients needed to make sweet, delicious and simple taro compote

Taro compote main ingredients

300 grams of taro
1 tablespoon cornstarch
1/2 teaspoon salt
1000 ml water
250 grams of sugar
1000 ml coconut milk taken from 1 coconut
300 grams of banana horn
3 pandan leaves

Baca Juga Resep dan Cara Membuat Sate Pisang Cokelat Keju yang Lezat dan Praktis

Cara Membuat Kolak Talas yang Manis, Lezat dan Simple

Cara Menyiapkan Bahan-Bahan Kolak Talas

Pertama kali langkah yang harus anda lakukan yaitu mengolah talas. Silahkan ambil talas yang sudah anda siapkan, kemudian kupas. Bersihkan talas dengan menggunakan garam. Lalu potong dengan ukuran 3x3x2 cm.
Kupas pisang tanduk, lalu potong bulat dengan ketebalan 1 cm.
Larutkan 1 sendok makan tepung maizena dengan 1 sendok makan air.

Cara Membuat Kolak Talas

Siapkan panci berukuran kecil untuk membuat kolak. Lalu masukan air dan rebus hingga mendidih. Masukan bahan-bahan yang lainnya seperti daun pandan yang sebelumnya sudah dibersihkan bersama dengan gula pasir. Aduk merata hingga gula pasir larut. Rebus kembali hingga air mendidih.
Add the chopped taro and banana to the boiling water and sugar. Stir well and cook until the taro and banana are tender, and the sugar is completely absorbed in the taro.
Add the coconut milk that you have prepared. Cook while continuously stirring so that the coconut milk does not break until it boils. Add salt, stir again until evenly distributed.
Then pour the cornstarch solution and stir until evenly distributed. Then cook again until the gravy is bubbling and the taro and bananas are perfectly cooked.

Serve the taro compote warm to make it more delicious. Taro compote is the right menu for takjil iftar later. Eat warm to make it more delicious and appetizing. (Other articles: Recipes and How to Make Fresh and Delicious Ice Cantaloupe for Iftar)

Thus the recipe and how to make taro compote. Easy and simple right? Good luck and don't forget to share this recipe with your friends.