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Recipes And How To Make Delicious And Delicious Home-cooked Korean Kimchi Jjigae

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Kimchi jjigae is an authentic Korean food which is a soup with a very spicy and tempting taste on the tongue.

This Korean soup is usually cooked or boiled in a pot along with kimchi. This soup contains assorted vegetables, tofu, and beef.

Kimchi jjigae is a dish that is usually made by Koreans as a side dish with rice. Usually this one soup is served in the middle of the dining table using a pan, which is usually equipped with several banchan.

In addition to its very spicy taste, the taste of this Korean-style soup is also delicious and delicious. You can make this dish at home for a family meal. When you eat it you will feel addicted, even your appetite will increase.

To get this typical Korean dish, besides having to buy it at a typical Korean restaurant, you can also make it yourself at home. How to make it practical and not difficult, the ingredients needed to make this dish are basically easy to get.

Well, for those of you who want to make this Kimchi jjigae, you can see directly how to make it below. But beforehand, you also have to know what the ingredients and seasonings are.

recipes and how to make delicious and delicious home-cooked korean kimchi jjigae


Recipe Name

Recipes and how to make delicious and delicious homemade Korean Kimchi Jjigae

4.7 237

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious and Delicious Homemade Kimchi Jjigae

The Main Ingredients for Delicious and Delicious Homemade Kimchi Jjigae

  • 300 grams of Kimchi
  • 5 glasses of water
  • 100 grams of beef
  • 20 grams of scallions
  • 200 grams of tofu
  • 1/2 fruit or 70 grams of onions

Also read the recipe and how to make a simple rambutan ball fried dimsum

Delicious and Delicious Homemade Kimchi Jjigae Seasoning

  • 1 teaspoon red chili powder
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons of wine
  • 1 teaspoon sesame oil

How to Make Delicious and Delicious Homemade Kimchi Jjigae

  1. The first step is to cut the kimchi that you have prepared with a size of about 2 cm.
  2. Clean the beef. Then cut into pieces with a size of about 2 × 3 cm, and a thickness of 1 cm. Rinse the meat using cold water, then strain.
  3. Cut the scallions crosswise to your desired thickness.
  4. Cut the onions in half, then cut them to the thickness you like.
  5. Cut the tofu into cubes with a size of 1.5 cm.
  6. Mix all the spices that have been determined as above.
  7. Toss the kimchi and meat with all the spices that have been mixed in.
  8. Prepare cooking utensils on the stove. Then cook the kimchi and seasoned meat using 3 cups of water for about 20 minutes.
  9. Add the chopped onions, scallions and tofu. Then add 2 cups of water again. Cook again over medium heat for about 10 minutes. Then, lift and serve on a plate or serving place that you have prepared.

This Korean dish is ready to be enjoyed. It would be more fitting if this dish is eaten while it is still hot with warm white rice.

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