Skip to content Skip to sidebar Skip to footer
Home / tuna fish recipe

Recipes And Ways To Make Delicious, Delicious But Easy Turmeric-spiced Tuna

Post a Comment

Want to serve delicious dishes for your family at home with a delicious taste?

This time we will share the special recipe with you. This turmeric-spiced tuna dish will also taste more delicious and more delicious when eaten with side dishes and other complementary ingredients. In addition, this delicious dish will taste more delicious and delicious if it is made with the right spice composition.

For this reason, this recipe will be very useful to serve a delicious and delicious dish. Well, for those of you who want to make this easy dish at home, then let's look at the following recipe. Here's the recipe and how to make delicious and delicious turmeric-spiced tuna.

recipes and ways to make delicious, delicious but easy turmeric-spiced tuna


Recipe Name

Recipes and How to Make Delicious Turmeric Seasoned Tuna Fish, Delicious but Easy

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious but easy turmeric spiced mackerel

Fish Ingredients and Seasonings:

  • 1 smoked tuna
  • 100 grams of tofu, cut lengthwise, fried
  • 1/2 teaspoon sugar
  • 3 lime leaves, remove the bones
  • 2 pieces of turmeric leaves, tie
  • 1/2 teaspoon salt
  • 1 plantain, halved
  • 450 ml coconut milk from 1/2 coconut 

Minced Fish Seasoning:

  • 8 red onions
  • 1 cm galangal
  • 2 hazelnuts
  • 3 cloves of garlic
  • 4 red chilies
  • 2 cm turmeric

How to make delicious turmeric spiced mackerel, delicious but easy

How to Prepare Smoked Pindang Fish:

  1. The first way that can be done this time is to clean the smoked tuna that you bought. It's just that, when washing, make sure that you don't squeeze it too hard so that the fish you clean doesn't get crushed.
  2. After the smoked fish is cleaned, please put the fish into the container.
  3. Then please shred the fish into small pieces. And after that, set the fish aside before we season it. Don't forget to cover the fish with a lid to prevent the fish from being swarmed with flies. After that, set it aside for a while.

Also Read Cooking Recipes and How to Make Stir-fried Tuna Pindang which is Original, Delicious but Easy

How to Make Cooked Tuna Fish with Turmeric Seasoning:

  1. After the fish is shredded. Now, we prepare the oil in a frying pan and heat it. Then stir-fry the ground spices together with the lime leaves along with the turmeric leaves until you can smell the delicious aroma.
  2. After that, put the petai into it and stir-fry until the petai becomes wilted and cooked.
  3. Only after that, enter the tuna and tofu that have been fried into it and stir until blended.
  4. Add the sugar and salt to the juice and stir until evenly distributed until the spices are mixed.
  5. Pour the coconut milk into it and stir until it absorbs and the coconut milk boils while continuing to stir evenly perfectly

After the coconut milk boils and absorbs into the fish. Please remove the fish from the stove and serve the fish in a serving plate and then the fish is ready to eat. That's the recipe and how to make a delicious and delicious dish of tuna cooked with turmeric, hopefully this recipe can add to the collection of mother's recipes at home and can be practiced easily.

Don't forget to share this special recipe with friends and family and also give your opinion in the comments column below.

Location:

Post a Comment for "Recipes And Ways To Make Delicious, Delicious But Easy Turmeric-spiced Tuna"