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Recipes And How To Make Fried Catfish Galangal Which Is Delicious, Delicious, Easy And Savory

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The fried galangal catfish dish is a tasty and delicious dish.

In addition, this dish is also quite easy to make at home simply. The content of spices with the right composition is one of the keys to the delicacy of this one dish. However, for those of you who are still learning to cook, there is no need to worry. You can make this dish at home with the right spice mix. Because this time we will share an easy and special recipe. What is the recipe for making fried catfish galangal? Check out the recipe below.

recipes and how to make fried catfish galangal which is delicious, delicious, easy and savory


Recipe Name

Recipes and How to Make Delicious, Delicious, Easy and Savory Galangal Fried Catfish

4.7 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Delicious, Delicious, Easy and Savory Fried Catfish

Catfish Ingredients and Seasonings:

  • 5 medium size catfish
  • 1 teaspoon tamarind
  • 300 ml water
  • 70 grams of galangal, grated
  • the oil for frying
  • 1 lemongrass stalk, white part taken, crushed

Minced Fish Seasoning:

  • 2 teaspoons salt
  • 8 red onions
  • 2 cloves of garlic
  • 2 hazelnuts, roasted
  • 2 cm turmeric

How to Make Fried Galangal Catfish that is Delicious, Delicious, Easy and Savory

Tips for Cleaning Catfish are Good and Correct:

  1. We will start the first step by first cleaning the catfish before it is cooked and processed. Well, the first part of catfish that must be cleaned is the gills on the fish's head. So that you can more easily clean this part, please use a knife to open the fish head and clean the fish gills by cutting with a knife. After that, rinse the fish again with clean water.
  2. Finish cleaning the fish head, then we will first remove the mucus that is on the surface of the fish body. To clean this part of the mucus, it can be done by sprinkling rubbing ash on the fish's body and rubbing it evenly until the fish is evenly coated.
  3. Then the last part of the fish that must be cleaned is the fish innards. This offal is located in the belly of the fish. Thus, to clean this part, please cut the belly of the fish with a sharp knife. Once the belly is open, use your hands to clean the fish innards. Do this step carefully so that the fish bile does not burst on the inside.
  4. Next, scrape the body of the catfish with a sharp knife so that the fish seasoning can seep into it evenly.
  5. Finally, mix the ingredients such as ground spices along with tamarind, also galangal, water and lemongrass. Stir well and use this mixture to soak the cleaned catfish. Leave it for about 1 hour.

Also Read Recipes and How to Cook Oseng-Oseng Catfish Tofu Betutu which is delicious, simple and easy

How to Make Galangal Fried Catfish:

  1. After an hour has passed, now please prepare a frying pan on the stove and pour cooking oil into it, then wait until the oil is hot.
  2. Once hot, fry the seasoned catfish until the fish is dry and cooked.
  3. After that, remove the fish using a drain and wait for the oil to drain first. After that, just serve it on a serving plate beautifully arranged.

You can serve this dish with chili paste or chili sauce to your liking. Don't forget to serve this dish while it's still warm for a more delicious taste.

Share this special recipe with friends and family and don't forget to leave your comments in the column below.

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