Recipes And How To Make A Simple Steamed Sponge Cake That Is Delicious, Soft And Tender
Serving steamed sponge cake rolls is a delicious and delicious dish.
The delicious and soft sponge cake dish with delicious inside toppings makes this dish even more delicious. Want to know what the recipe for making a simple steamed sponge cake dish looks like, then let's look at the recipe below.
Recipe Name
Recipes and How to Make a Simple Steamed Sponge Roll Cake that is Delicious, Soft and Tender
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Pieces
The Ingredients Needed To Make Simple Steamed Sponge Rolls That Are Delicious, Soft and Tender
Cake Ingredients:
- 4 eggs
- 1 teaspoon emulsifier (sp/tbm)
- 1/4 teaspoon salt
- 20 grams of cocoa powder
- 100 grams of sugar
- 1/4 teaspoon baking powder
- 60 grams of medium protein flour
- 1/2 teaspoon chocolate paste
- 25 grams of cooking oil
- 30 ml instant thick coconut milk
Cake Coating Ingredients (Stir evenly):
- 25 grams of chocolate jam
- 25 grams of peanut butter
How to Make a Simple Steamed Sponge Roll Cake that is Delicious, Soft and Tender
Tips for Preparing Materials and Tools:
- Do the first thing by preparing the essential equipment that you will need when making cookie dough. This is very important, so that later when you start making cake dough, you will have no trouble reaching or carrying some equipment that you missed. Some of these equipment include mixers, steamers, rags, pans, basins and weighing devices for cake ingredients. Given the importance of this equipment, then you should not neglect the preparation of equipment this time.
- For the cake ingredients, the first thing we will prepare is flour. This material needs to be weighed first to get the right dose. Because the right dose, will determine the quality of the cake that we will make this time. The trick, put the flour into a container and then measure it with the right amount. After that, put it in a container and then sieve it evenly using a sieve. After that, just set it aside for a while.
- For the next ingredient is thick coconut milk. You can get this thick coconut milk from grating the coconut and taking the juice by pouring water into it, then the coconut milk is taken. But if you don't want to be bothered with this step, then you can use instant thick coconut milk which is already widely sold in the market.
- Now, for the remaining ingredients, you only need to set them aside because you can directly add these ingredients and mix them into the dough and then stir and shake evenly.
Also Read The Soft, Tender and Delicious Marble Sponge Recipe
How to Make Steamed Sponge Rolls:
- Before rushing to make the dough, please grease the baking sheet using cooking oil evenly until all the pans are evenly coated with cooking oil. This is to prevent the pan from sticking and making the cooked cake difficult to remove. After smeared with oil, please set aside temporarily.
- Next, in a bowl mix the flour along with the baking powder, cocoa powder and sieve evenly using a sieve. Then set aside as a dry ingredient for the cake.
- Then in a bowl, add the cooking oil mixture along with the coconut milk, chocolate paste and stir evenly using a spatula.
- After all the ingredients are evenly mixed, put the dough in a 24x24x4 cm tin that has been given a parchment paper.
- Then steam using a saucepan on medium heat for about 15 minutes or until the cake is cooked evenly.
Remove the cake that has been cooked and wait until it is slightly warm. After that, just apply the coating on the surface of the cake and roll it by hand while compacting.
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