Recipes And How To Make Delicious, Easy And Special Yellow Pickled Tilapia Dishes

Yellow pickled tilapia is a delicious main dish.

So, so that you can serve this dish at home easily and simply, let's look at the following recipe. Here's how to make yellow pickled tilapia.

recipes and how to make delicious, easy and special yellow pickled tilapia dishes

Recipe Name

Recipes and how to make a delicious, easy and special yellow pickled tilapia dish

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, easy and special yellow pickled tilapia dishes

Tilapia Main Ingredients:

4 tails (750 grams) tilapia
1 cm ginger, grated
1/2 teaspoon salt
1 teaspoon lime juice

Complementary Ingredients and Seasoning Pickled Tilapia:

100 grams of carrots, cut into matchsticks
1 lemongrass stalk, white taken, crushed
100 grams of cucumber, seeds removed, cut into 1/2 circles
2 tablespoons oil for frying
3/4 teaspoon vinegar
3/4 teaspoon salt
1 large red chili, seeds removed, sliced oblique
350 ml of water
1 scallion, sliced oblique
3/4 teaspoon sugar
the oil for frying

Seasoned Yellow Pickled Tilapia Smoothed:

4 red onions
2 cm turmeric, burnt
1 pecan, roasted
2 cloves of garlic
1/4 teaspoon pepper powder

How to make a delicious, easy and special yellow pickled tilapia dish

How to Process Tilapia Before Cooking:

First of all, you can do this by first cleaning the tilapia that has been prepared before we cook and season it into a delicious dish that is so delicious. Well, to clean the tilapia, you can start by first cleaning the gills on the fish's head evenly. Then remove the gills that have been removed and cleaned.
After you finish cleaning the gills on the fish head, then clean the fish scales by cleaning them using a spoon or knife, and clean the fish scales in the opposite direction from the tail towards the fish head evenly.
If the fish scales have been cleaned, continue with cleaning the fish's entrails. The trick is to cut the fish's belly at the bottom and remove the fish's guts evenly and clean the inside of the fish's stomach to make sure there is no dirt left in it.
Well, if all parts of the fish have been cleaned evenly. Now, we give a cut in the belly of the fish so that the spices mixed with the fish can seep into it perfectly.
After giving the crust, coat the tilapia with lime juice, ginger and salt evenly and let stand for about 15 minutes so that the spices seep into it evenly.

Also Read Recipes for Cooking and Making Delicious, Delicious, Easy and Simple Catfish Tongseng

How to Make Yellow Pickled Tilapia Condiment:

If the fish has been cleaned and allowed to stand after being given the seasoning, now we prepare a frying pan and put oil in it, then wait until the oil gets hotter evenly.
After the oil is hot, please fry the tilapia in it until it is golden and evenly cooked. Once cooked, remove the tilapia dish and drain it first.
While waiting for the fish to drain the oil, we heat the oil in a frying pan and add the ground spices together with the lemongrass until it smells good and delicious.
After the sauteed spices give off an aroma, add the carrots along with the red chili and cucumber and stir until evenly wilted.
Then enter the spices such as sugar, salt and water into the stir fry. Then cook until cooked and put the fish that has been fried into it. Stir well then add vinegar and scallions and stir until the spices seep into it evenly.

When it is cooked, lift the dish of yellow pickled tilapia into a serving dish or plate and sprinkle with fried onions to make it taste even more delicious and delicious. That's the recipe and how to make a delicious and delicious dish of yellow pickled tilapia.

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