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Recipes And How To Make Delicious, Delicious And Special Bubble Gum Cupcakes

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One of the popular cubit cake innovations is bubble gum cubit cake. The beautiful color and delicious aroma will make you curious about this bubble gum pinch cake.

It tastes so good and tempting, the additional toppings make this pinch cake even more delicious and special. Serve this special pinch cake for your beloved family.

How to make bubble gum cakes is not much different from how to make cupcakes in general. The ingredients needed are simple. It's just that, in making this pinch cake, bubble gum powder is added as a flavoring.

To make it easier, here we present a recipe and how to make a special bubble gum pinch cake for you.

recipes and how to make delicious, delicious and special bubble gum cupcakes


Recipe Name

Recipes and How to Make Delicious, Delicious and Special Bubble Gum Pinch Cakes
4.9 555

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

25 Pieces

Ingredients for Making Delicious, Delicious and Special Bubble Gum Cookies

Main Ingredients for Bubble Gum Cookies

  • 1 tablespoon bubble gum powder
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 100 grams of sugar
  • 1 packet of vanilla powder
  • 100 grams of wheat flour
  • 1/2 teaspoon baking soda
  • 100 grams of melted butter

Topping Ingredients

Colorful cheese/meses/oreo according to your taste

Tools Required

  • Pinch cake mold
  • Mixer
  • Place to serve
  • Big container
  • Small teapot

How to Make a Delicious, Delicious and Special Pinch Bubble Gum Cake

How to Make Bubble Gum Cookie Dough

  1. The first step you have to do is mix the sugar and eggs in a large container that you have prepared. Then, beat the mixture of the two ingredients using a mixer until fluffy and the sugar is dissolved.
  2. Take the flour and add it to the dough little by little while beating on low speed. Beat until the mixture is smooth and there are no lumps.
  3. Add baking powder, vanilla and baking soda to the mixture. Beat the dough until it expands.
  4. Add the melted margarine along with the bubble gum powder that you have prepared. Then beat again until evenly distributed. Then, let the dough rest for about 5 minutes.
  5. After that, put the dough into the small teapot that you have prepared.

Also Read Recipes and How to Make a Delicious and Simple Green Tea Cupcake without a Mixer

How to Make Bubble Gum Cookies

  1. Heat the cookie cutters on the stove over medium heat. Spread enough butter on the mold and wait a while until the mold is really hot.
  2. After the mold is hot, pour the dough into the mold. When all the molds are filled with dough, you can close the molds. Then bake until the dough is half cooked.
  3. When it is half cooked, open the lid of the mold and sprinkle the topping ingredients that you prepared earlier.
  4. After that, close the mold again and bake until completely cooked.
  5. Finally, if the cubit cake is cooked, you can lift it and serve it on a serving dish that has been prepared.
  6. To be more delicious, you can eat this pinch cake warm.

Tips for Making Pinch Cakes

  • So that the resulting pinch cake is not tough, you must pour the dough into the mold when the mold is really hot.
  • Pour the dough half of the volume of the mold to expand.
  • You can choose the toppings according to your taste. You can mix more than two toppings.

That's the bubble gum pinch cake recipe. Don't forget to share or share this recipe with your friends, friends or closest people.

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