Recipe And How To Make A Soft, Simple And Delicious Steamed Cheese Sponge Cake

Serving pandan steamed cheese sponge cake is a delicious and delicious dish.

This dish, you can not only enjoy from buying at a restaurant or café. With this recipe, you will be able to serve this dish at home easily and specially. Come on, see what it's like to make the following steamed cheese sponge cake.

recipe and how to make a soft, simple and delicious steamed cheese sponge cake

Recipe Name

Recipes and How to Make Soft, Simple and Delicious Steamed Cheese Sponge Cake

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

12 Pieces

Ingredients Needed To Make Soft, Simple and Delicious Steamed Cheese Sponge Cake

Cake Ingredients:

150 grams of sugar
8 eggs
40 grams of Mazeina flour
1 tbsp emulsifier
150 grams of wheat flour
200 grams of cheese
30 grams of powdered milk
150 grams of margarine
1/2 tsp vanilla essence
2 tbsp water
200 grams of butter cream for spread

How to Make Soft, Simple and Delicious Steamed Cheese Sponge Cake

Tips for Preparing Ingredients

It is very important to do the first method by first preparing some important equipment that you will need. This is because, usually when you have started making cookie dough, you will tend to find it more difficult to move from your seat or place where you make dough. Especially for those of you who use a manual mixer without using a stand. Missing some important equipment will make you annoyed to reach the equipment which is quite far. Well, that's why this step of preparing is an important thing that you should always do. Some of these equipment include a mixer, weighing equipment for cake ingredients, a basin, a pot for steaming and several containers.
After this equipment is prepared, the first ingredient to be measured is wheat flour. The trick, put the flour in a weighing container and measure it with a predetermined dose. Next, put it in a bowl and sift the flour using a sieve to separate the soft from the coarse, then set aside temporarily.
Next, for the margarine. After this material is measured, then put it in a frying pan and use a low heat to heat the margarine until it is evenly heated. Let the margarine remain in the pan until it melts and melts. After that, lift and set aside temporarily.
As for the cheese, please grate the cheese using a grater and put it in a container and then set it aside and we will use it to sprinkle the cake that we will make this time.
Before making the cake dough, please grease the baking sheet that you have prepared using butter cream evenly until all the corners, then set aside temporarily.

Also Read Recipes and How to Make Homemade Baked Plantain Sponge Cake that is Soft, Delicious and Simple

How to Make Steamed Cheese Sponge Cake:

Prepare a bowl and put the eggs along with the sugar into it. After that, beat this material until smooth and fluffy. Use high speed on the mixer to make the dough rise quickly.
After that, add the emulsifier along with the water and beat again using a mixer until the ingredients are evenly mixed and fluffy.
Then, add all the remaining ingredients except the cheese. Stir again until mixed.
Enter the milk powder along with the melted margarine. Stir again until blended.
After that, put the dough in the pan and smooth the top using a spatula.
Prepare the steamer and put the dough into the container and then steamed until cooked for about 45 minutes.

Once cooked, remove this dish and cool for a while. Give buttercream on top of the cake and spread evenly and sprinkle cheese on top.

Don't forget to share this recipe and leave your comments below.