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Recipes And How To Make Delicious, Delicious, And Crunchy Vanilla Slush Cakes

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Serving vanilla eclairs is a delicious dish and quite easy to make at home.

You can serve this dish when guests come to your house or serve as a banquet for social gathering. So, so that you can easily listen to the recipe for making delicious vanilla eclairs, let's look at the recipe below.

recipes and how to make delicious, delicious, and crunchy vanilla slush cakes


Recipe Name

Recipes and How to Make Yummy, Delicious and Crispy Vanilla Slush Cakes

4.8 432

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Servings

Ingredients needed to make delicious, delicious and crunchy vanilla eclairs

Sus Leather Ingredients:

  • 350 ml of water
  • 40 g sugar
  • 200 grams of wheat flour
  • 7 eggs
  • 160 gr margarine

Vanilla Vla Ingredients:

  • 1 1/2 tbsp margarine
  • 1 liter of liquid milk
  • 3 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 80 grams of Mazeina flour
  • 200 grams of sugar

How to Make Yummy, Delicious and Crispy Vanilla Slush Cake

How to Make Vanilla Vla:

  1. For the first time, we should do this step by first preparing the equipment that will be needed to make the vla dough. Some of the equipment needed to make vla dough is a pan, a bowl and a spatula. By preparing this equipment, later you will be able to easily make the vla dough that you have prepared. Seeing the importance of some of the equipment above, then you should not skip preparing the equipment.
  2. After you are done with preparing the equipment, continue with preparing all the ingredients in the recipe.
  3. Then prepare 500 ml of liquid milk along with cornstarch and eggs. Put these two ingredients into a bowl and stir evenly until the cornstarch dissolves in the water evenly.
  4. Next, add the remaining liquid milk and mix it together with the vanilla, salt and sugar. Put these ingredients in a saucepan and stir evenly using a low heat.
  5. After that enter the egg mixture that has been stirred evenly into the boiled milk along with the sugar. Stir evenly until all these ingredients boil.
  6. Remove this dish and while it's hot, please put the butter in it. While waiting for it to cool you will be ready to make the eclairs dough.

Also Read Recipes and How to Make a Delicious, Delicious and Special Honey Vla Oatmeal Cake

How to Make Sus Skin Dough:

  1. For the first please grease the baking sheet with butter evenly. This is so that the dough that is put on the baking sheet is not sticky or sticky when it is lifted. For that, coat the pan with butter evenly.
  2. When finished, continue to mix the sugar along with the butter into a pan that already contains water. Cook this ingredient until it boils and reduce the heat evenly.
  3. Enter the flour into the dough slowly while stirring evenly until smooth. After the dough is evenly kneaded, remove this dish and leave it in the pan to cool evenly.
  4. Beat the eggs in a bowl using a mixer until these ingredients are thickened. Enter into the flour mixture and knead until the material becomes more smooth evenly.
  5. Prepare the baking sheet and spoon the dough on the baking sheet and then bake in the oven for about 20 minutes under a temperature of 180 degrees Celsius. Until cooked until dry and crispy.

To serve the vla filling, please split the sus skin into two parts but not break and fill the vanilla vla in the middle.

Don't forget to share this recipe with friends and family and also leave your comments below.

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