Recipes And How To Make Soft And Delicious Jackfruit Pukis Cakes

The delicious serving of jackfruit pukis cake will decorate the whole room.

When this dish is cooked, the aroma will smell delicious and delicious so it tempts you to taste it immediately. So, so that you can make this dish at home, let's look at the easy recipe below.

Recipe Name

Recipes and How to Make Soft and Delicious Jackfruit Pukis Cakes

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients Required To Make Soft, Fragrant And Delicious Jackfruit Pukis Cake

Cake Ingredients:

300 grams of wheat flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon vanilla powder
250 grams of sugar
300 ml coconut milk from 1 coconut
1 tablespoon melted margarine

Baking Ingredients:

1 tablespoon instant yeast
50 grams of wheat flour
100 ml water

Topping Ingredients:

Sufficient jackfruit

How to Make Soft and Delicious Jackfruit Pukis Cakes

Preparation Method:

For this time we will prepare the main ingredient for this topping, namely the jackfruit. To prepare this material, you can do this by separating the jackfruit from the seeds along with the fibers or straw in the fruit.
After that, please cut the jackfruit evenly using a knife. You can cut them into small squares and put them in a container to set aside for a while.
After that, continue to prepare a pot on the stove and use a low heat. Then pour coconut milk into it. Stir gently in one direction and boil this ingredient until it boils evenly. Stirring the coconut milk during the boiling process will prevent the coconut milk from breaking which makes the coconut milk not look beautiful and reduces the taste.
Then spread the pukis mold using margarine evenly. This is done so that when cooking the pukis dough, the cake is not difficult to remove or sticks to the mold. For that, make sure if you smear the surface evenly.

Also Read Recipes and How to Make Strawberry Pukis Cakes that are Delicious, Soft and Delicious

How to Make Dough:

To make a dough dish this time, we will first mix the main ingredients for the dough. The trick is to dissolve instant yeast together with warm water and add flour to it. Stir quickly and make sure the instant yeast dissolves along with the warm water. When finished, remove and set aside temporarily.
Now, when you're done, continue to beat the eggs along with the vanilla powder and sugar using a mixer machine. Stir this ingredient until it thickens evenly.
Pour margarine into it and stir again until everything is evenly distributed. Pour in the coconut milk and again, stir everything evenly.
Enter the starter ingredients into it and stir again using medium speed on a mixer machine. After that, let this material for about 1 hour until it expands.
Heat the pukis mold and wait a while until it is really hot. Only after that, pour the dough into it until it is almost full. Cover and cook these ingredients first until half cooked.
Open the cover and put the jackfruit pieces on top evenly. Cook again until cooked evenly.

Once cooked, remove this dish and serve it on a serving plate and then you will be able to serve this dish on a serving plate for tasting.

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