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Recipes And How To Make Easy And Simple Solo Chicken Noodles

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Chicken noodles have now become one of the processed foods favored by various age groups in Indonesia.

Considering that there are so many fans of processed noodles in Indonesia, each region also has its own unique method and preparation of chicken noodles that have been adapted to the tastes of each region's tongue. Of the many areas that are famous for their delicious processed chicken noodles, Solo. This time we will try to make a menu of processed chicken noodles typical of Solo that you can easily apply at home.

Interested to try? Let's see the ingredients and how to make it below.

recipes and how to make easy and simple solo chicken noodles


Recipe Name

Recipes and how to make easy and simple Solo Chicken Noodles

4.8 reviews 89

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:Minute

The Ingredients Needed To Make Easy Solo Chicken Noodles Are Also Simple

The Main Ingredients for Solo Chicken Noodles

  • kg chicken noodle
  • 250 grams of chicken meat (boiled then cut into squares)
  • 1 bunch of mustard greens (chopped)
  • 100 ml chicken oil (you can make your own or use ready-made)
  • 10 ml of sweet soy sauce
  • 15 ml soy sauce
  • 100 ml soy sauce
  • 2 spring onions (finely sliced)

Seasonings for Making Solo Chicken Noodles

  • 5 red onions
  • 3 cloves of garlic
  • 1 teaspoon coriander
  • 1 segment of turmeric
  • 1 piece of ginger
  • 3 hazelnuts
  • Sugar to taste

Broth Ingredients for Solo Chicken Noodles

  • Chicken bones (can use leftover boiled meat)
  • 2000 ml water
  • teaspoon pepper powder
  • 1 teaspoon salt

How to Make Seasonings and How to Make Easy and Simple Solo Chicken Noodles

How to Make Seasoning

  1. Puree all the seasoning ingredients that you have prepared previously.
  2. After finely stir-fry the spice paste until it smells fragrant and ripe.
  3. Enter the boiled chicken, stir-fry again and don't forget to add a little sugar to your stir fry.
  4. Remove then set aside.

Read also the recipe for Kopyok Noodles from Salatiga

How to Cook Broth

  1. Boil all the chicken bones and chicken meat in 2000 ml of water.
  2. Add teaspoon of ground pepper, 1 teaspoon of salt into the cooking water, wait until it boils and is cooked.

How to Make Solo Chicken Noodles

  1. Boil the noodles that you prepared earlier in the broth until cooked, remove and drain.
  2. Also soak the green mustard in the boiling water until it is quite cooked and slightly wilted then remove and drain
  3. Prepare your bowl then put the seasoning and oil in it.
  4. Put the chicken noodles and mustard stew in it, don't forget to stir until evenly distributed.
  5. Pour the chicken stir on it, and arrange in such a way.
  6. Add broth boiled water into the bowl to add flavor as well as gravy from your Solo chicken noodles.
  7. Give a sprinkling on top of the chicken noodles that you have prepared.
  8. You can add sweet soy sauce and tomato sauce or chili sauce to add flavor to your Solo chicken noodles, adjust to your taste.
  9. Your Solo chicken noodle is ready to be served.

That's the recipe and how to make this green/green chicken noodle. Don't forget to share with your friends and family about this easy and simple Solo chicken noodle recipe. Also give your comments about the recipe and how to make this Solo chicken noodle.

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