Recipes And How To Make Sour Mullet Fish Dishes

If you want a dish that has a gravy with an inherent coconut milk taste, we try to present a dish of sour mullet fish in Padeh.

There are many kinds and varieties of cuisine today, ranging from processed meat, fish, vegetables, noodles, etc. With so many different dishes sometimes it makes us dizzy to make it ourselves at home. But for mothers, of course, you already know what to cook for you to serve in your family, because the most important thing in every dish is that there must be good nutritional and nutritional content for the health of the body. In addition, various kinds of preparations in your daily diet also greatly affect the daily nutritional needs of your family.

For that there are dishes that are able to meet your daily nutrition in the form of fish dishes. Both sea fish and sea water fish are able to meet your daily nutrition and nutrition. But have you ever tried to make this one fish dish, namely mullet. Mullets that live in brackish water are widely spread in traditional markets or supermarkets. In addition to a delicious and savory taste, this mullet contains a lot of high protein, besides that there are many other ingredients that are good for health. Well this time we will give you a recipe and how to make sour mullet fish dish, delicious and delicious, of course, it will always decorate this mullet fish dish, let's look at the steps below.

recipes and how to make sour mullet fish dishes

Recipe Name

Recipes and How to Make Acid Padeh Belanak Fish Cuisine

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

2 Servings

Ingredients needed to make Acid Padeh Mullet

The main ingredient

2 fresh mullets
right amount of oil

Also read an easy recipe for making delicious and savory fried mullet fish with candlenut seasoning

Subtle Seasoning Ingredients

5 red onions
3 pieces of garlic
6 hazelnuts, roasted
5 large red chilies
1/2 tsp coriander powder
1/2 tsp pepper powder
3 cm turmeric
3 cm ginger
1/2 teaspoon white sugar
salt to taste

Complementary Seasoning Ingredients

1 sheet of turmeric leaf
2 kandis acid
5 cm galangal, bruised
250 ml coconut milk

How to Make Acid Padeh Mullet

How to cook

The first is to clean the fish by removing the scales, then removing the contents of the stomach and gills, washing them thoroughly, then cutting each mullet into three parts.
After that the pan is prepared then put about 2 tablespoons of oil, then stir-fry the ground spices, stir until cooked and fragrant.
After that, pour the coconut milk, then add the complementary seasoning ingredients. Cook until boiling.
After boiling, add the mullet, then let stand, stirring occasionally. Cook until cooked and the spices seep into the fish meat.
Remove and ready to serve.

That's the recipe and how to make Asam Padeh Belanak Fish dish that you can try to make yourself at home. This sour padeh mullet fish is very suitable to be eaten with warm white rice, then added with several other dishes such as fried tofu and fried temped and will definitely make your meal even more special. By knowing the recipe and how to make this sour padeh mullet, of course, your collection of daily meals will increase. Hopefully useful and good luck.

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Also Read Recipes and How to Make Cooked Kecombrang Mullet Fish Arsik