Recipes And How To Make Puffed Fish Pepes With Special Spices That Are Delicious, Savory And Delicious

The special spiced mackerel Pepes cuisine is one of the delicious and delicious Indonesian dishes.

In addition, this dish is apparently not too difficult to make at home, because the ingredients used are quite easy to find in traditional markets.

Well, for mothers who want to make their own at home to serve to their beloved family. So this recipe will help you make it easier and simpler. How do you make mackerel peppers? Come on, see the following recipe.

Recipe Name

Recipes and Methods for Making Spicy Puffed Fish with Special Spices that are Delicious, Savory and Delicious

4.5 123

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

3 Servings

Ingredients Required To Make Delicious, Savory and Delicious Specially Spiced Puffed Fish Pepes

Puffed Fish Pepes Ingredients and Seasonings:

• 3 sprigs of basil, picked
• 5 pieces of mackerel, cut into pieces
• 2 bay leaves, torn up
• Enough banana leaves
• To taste toothpick or stick

Puffy Fish Pepes Smooth Seasoning:

• 3 cloves of garlic
• 2 teaspoons salt
• 2 pieces of red chili
• 3 roasted hazelnuts
• 6 burnt red chilies
• 6 red onions
• 1 teaspoon sugar
• 1/2 teaspoon coriander

How to make delicious, savory and delicious special spiced puffer fish Pepes

How to Prepare Wrapping and Cleaning Mackerel:

1. The first thing we can do is to clean the banana leaves that are still intact. The two bananas that come are usually still in long sheets. For that, we first tear the leaves to the desired size according to the size of the fish.
2. After the leaves are torn, then please clean the banana leaves by wiping them with a clean cloth evenly. Then set it aside for a while.
3. Next, clean the mackerel starting with cleaning the fish innards. The trick is to cut the belly of the fish using a knife and clean the fish innards using your hands until it is completely clean.
4. After cleaning the fish innards, clean the gills of the fish by opening the fish head slightly and removing the fish gills by hand until it is evenly clean.
5. After the fish is clean, please cut the fish parts so that the fish seasoning can seep into it perfectly.

Also read the recipe and how to make fried puffer fish with Coriander Leaf Seasoning Flour which is delicious and delicious

How to Make Special Puffed Fish Pepes:

1. After cleaning, please coat the fish with fine spices evenly until it gets to the belly of the fish and the part of the fish. Then let the fish rest for about 15 minutes.
2. Take a banana leaf and brush the leaves first with a little cooking oil, then place the basil leaves along with the bay leaf on the bottom as a base. Then place the fish on top of this seasoning.
3. Brush the fish with a little part of the marinade and wrap the fish in a banana leaf until it is neat. And pin a stick at each end evenly.
4. After that, steam the fish over medium heat for about 30 minutes or until cooked.
5. After the fish is cooked, remove the pepes from the steamer and roast briefly over the coals until they are brown in color and the aroma is delicious.

Remove the fish paste and serve on a serving plate. Serve this dish for the family.

Don't forget to share this special recipe with friends and family and leave your comments as well.

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