Recipes And How To Make Crispy Fried Catfish, Crispy, Savory, Crispy And Delicious

Crispy fried catfish is a delicious main course.

You can make this dish and serve it at home for your family. Well, so you can serve this dish at home easily and simply. So let's look at the recipe for making crispy fried catfish below.

Recipe Name

Recipes and How to Make Crispy Fried Catfish, Crispy, Savory, Crispy and Delicious

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Crispy Fried Catfish, Crispy, Savory, Crispy and Delicious

Main Ingredients of Catfish:

4 catfish
1/2 tsp salt
2 tbsp lime juice
the oil for frying

Minced Fish Seasoning:

1 clove of garlic
1 tbsp coriander
1/2 tsp salt
2 cm turmeric

Ingredients For Tomato Sauce:

5 large red chilies, fried
1 tsp lime/lime juice
4 pecans, fried
2 tomatoes, fried
4 cloves of garlic, fried
10 pieces of cayenne pepper, fried
2 cloves of red onion, fried
1 tsp salt

How to Make Crispy Fried Catfish, Crispy, Savory, Crispy and Delicious

How to Clean Catfish Before Cooking:

For the first time, we will first clean the catfish that has been prepared. This is very important, because there are some parts of the catfish that must be removed and removed. These parts include the gills of the fish, the inside of the fish's stomach and also the mucus on the surface of the fish. Well, to clean the first part of the fish's body is the mucus on the fish's body. The trick, use rubbing ash or salt, then sprinkle it on the surface of the fish's body and rub it evenly until the fish becomes rougher. After that, please rinse the fish again to be cleaner.
After cleaning the mucus on the catfish's body, please continue by cleaning the gills on the fish's head. The trick, clean the gill layer by using your hands until clean. After that, rinse the fish head again with water.
Then clean the insides of the fish as well. The trick, split the belly of the fish using a knife and reach the innards of the fish by hand. Then make sure if you have cleaned this part thoroughly.
If all parts of the fish's body have been cleaned, please scrape the fish's body parts. This is used so that the mixed spices can seep into the fish meat as a whole.
Then, coat the fish with salt and lime juice to remove the fishy smell that sticks. After that, let it rest for about 10 minutes.

Also Read Recipes and How to Make Yellow Fried Catfish with Sambal Matah Seasoning which is delicious, easy and delicious

How to Make Crispy Fried Catfish:

After the fish is cleaned and covered with lime juice and salt. Please rinse the fish first with water.
After that, coat the fish again using ground spices until it gets to the belly of the fish and gets to the deepest part. Then let the fish sit for about 30 minutes until the spices are absorbed.
Then, heat the oil in a frying pan and wait until the oil is really hot. Then fry the catfish that has been given the spices into it until the fish is dry and golden.
After the fish is cooked, remove the fish and serve the fish in a serving plate. Meanwhile, we will make the chili sauce.
To make the sambal, please mix all the ingredients and put it in a mortar. Then puree this chili by using a pestle until smooth evenly.

After the chili is finished, please serve the chili together with the fried catfish that we have made and serve it while it is still warm.

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