Recipes And How To Make Grilled Tilapia With Special, Savory And Delicious Spices

Grilled tilapia with cobek seasoning is a special and savory main dish.

This dish is also quite easy to make at home for the family. Curious as to what the recipe for grilled tilapia is with special cobek spices? Come on, see the following recipe.

recipes and how to make grilled tilapia with special, savory and delicious spices

Recipe Name

Recipes and How to Make Grilled Tilapia Fish with Special Cobek Seasoning, Savory and Delicious

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

1 Serving

Ingredients Required To Make Special, Savory and Delicious Grilled Tilapia Fish Cuisine with Cobek Seasoning

Tilapia Main Ingredients:

600 grams of tilapia (1 fish)
salt to taste
30 grams of basil leaves
1 tbsp lime juice

Cobek Fish Seasoning:

5 cloves of red onion
1 knuckle kencur
4 curly red chilies
salt to taste
3 large red chilies
5 cloves of garlic
1 finger tamarind

Complementary Ingredients for Grilled Tilapia:

Cucumber to taste
Tomato slices
Chili slices
Adequate basil leaves

How to Make a Special, Savory and Delicious Grilled Tilapia Fish Cuisine with Cobek Seasoning

How to Clean Tilapia Before Cooking:

The first way that can be done first to start this step is to clean the tilapia until clean. The first way that can be done to clean tilapia is to clean the fish gills. The trick, open a little part of the fish head and remove the fish gills until clean.
After cleaning the fish gills, then also clean the fish scales. The trick, scrape the fish scales using a knife or spoon in the opposite direction from the direction the scales are facing, namely from the tail to the head until clean. In addition, also clean the fish on the other side.
Next, we clean the entrails of the fish. The trick, cut a little fish in the stomach using a knife and remove the fish innards using your hands. In addition to cleaning the fish innards, make sure you clean the inside of the fish evenly until it is certain that there is no dirt still lodged in it.
Then, cut the fish in the stomach as much as 2 to 3 pieces so that the spices mixed with the fish can seep into the fish evenly.
After being given the crust, then coat the fish with lime juice and salt so that the fishy smell disappears and the salt seasoning seeps into it. Leave it for about 10 minutes.

Also Read Recipes and How to Make Tilapia Fish with Spicy Yellow Spicy Sauce that is delicious, easy and practical

How to Make Cobek Seasoned Grilled Fish:

Furthermore, after the fish is allowed to stand, give the fish with sweet soy sauce and coat it evenly on the fish evenly.
After finishing giving the seasoning to the fish, now please grill the fish on the grill until it is cooked evenly, don't forget to turn the fish over so it doesn't burn. After the fish is cooked, remove the fish and serve on a serving plate.
To make the cobek seasoning, then grind coarsely until all the spices are crushed.
After that, prepare a frying pan and pour cooking oil into it and wait until the oil is hot.
After it is hot, pour in the ground spices and stir-fry until it releases a delicious aroma.
After the spices are fragrant, put the basil into the stir fry, stir briefly and remove from heat.

Then serve this cobek seasoning on top of the grilled fish that we made earlier and serve this special dish in the middle of your family. Thus the recipe for making delicious and delicious grilled tilapia with cobek spices.

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