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Recipes And How To Make Delicious Simple But Delicious Cassava Layer Cakes

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Are you a layer cake lover? If so, then you must try the cassava layer cake. This time the cassava layer cake creation is different from other layer cakes. The delicious taste with a sprinkling of grated coconut on top makes this cake even more appetizing. Not only that, the colorful appearance will be very tempting.

This simple but delicious cassava layer cake is suitable for entertaining guests who come to the house. The simple way to make it will not make you complicated or difficult when you are in the kitchen. In addition, the process of making it is quite short.

Click here: Contemporary Cassava Recipes

The ingredients needed to make this cassava layer cake are simple and economical, and easy to find. Well, for those of you who are curious and want to know what the cassava layer cake recipe is and how to make it, you can see directly in the discussion below.

recipes and how to make delicious simple but delicious cassava layer cakes


Recipe Name

Recipes and how to make delicious simple but delicious cassava layer cakes
4.7 735

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Servings

Ingredients for Making Simple But Delicious Cassava Layer Cakes

  • 500 grams of cassava
  • 150 ml coconut milk
  • 75 grams of sugar
  • 1/2 pack unsalted jelly powder
  • Red, yellow and green food coloring
  • Ingredients For Sprinkling
  • 1/4 teaspoon salt
  • 150 grams of old coconut

How to make a simple but delicious cassava layer cake

How to Process Sprinkles

  1. Peel the coconut that you have prepared. Then grate the coconut lengthwise.
  2. Add salt for sprinkling into the grated coconut. Stir until evenly distributed.
  3. Prepare steaming and steam the coconut until cooked. If so, set it aside first.

Read also the Easy and Delicious Special Wheat Flour Layer Cake Recipe

How to Make Cassava Layer Cake Dough

  1. The first step you have to do is prepare the cassava that you have provided so that it is ready for processing. Peel the cassava until clean from the skin. Then wash the cassava and grate it. Then squeeze. If you have set it aside.
  2. Mix the ingredients such as for example granulated sugar, agar-agar powder and coconut milk. Then stir all the ingredients until evenly distributed.
  3. Put the cassava into the mixture and stir until evenly distributed.
  4. After that, divide the dough into 3 parts.
  5. Add red food coloring to one of the doughs. Stir well.
  6. Add green food coloring to the rest of the mixture. Stir well.
  7. And for the last dough, please add yellow food coloring. Stir well.

How to Make Cassava Layer Cake

  1. Prepare a rectangular tin. Then grease the pan with a little oil.
  2. Next, take the red dough and pour the dough into the pan. Then flatten.
  3. Steam the dough for about 10 minutes.
  4. If you have, please lift the pan and pour the yellow dough on top of the first dough. Steam again for 10 minutes.
  5. After that, pour the green dough on top of the yellow dough. Then steam the cake for about 20 minutes or until the cake is completely cooked.
  6. If the cake is cooked, please remove it and let it cool first.
  7. Once cool, remove the cake from the tin and you can immediately cut it.
  8. Prepare a plate or serving place. Then serve this piece of cassava layer cake on a serving plate that you have prepared. Then sprinkle on top using grated coconut.

The cassava layer cake is ready to be enjoyed. Good luck.

Other articles: Various Cassava Combro Recipes

Thus the recipe and how to make cassava layer cake. Simple isn't it? Let's share this recipe with friends, friends or your closest people.

Also Read Practical Recipes for the Most Delicious and Delicious Cornflakes Cookies for Eid Meals with the Family
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